Quick Details
Per person
£ 89
Get your veg on with fantastic plant-based chef, recipe developer and self-professed feeder, Christina Soteriou. Discover just how ridiculously delicious vegan cooking can be, and rustle up an epic spread that’s bursting with flavour, using recipes from her debut cookbook, Big Veg Energy.
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- Get stuck in making whipped tofu (it’s your next obsession – trust us), then top with grilled courgettes tossed in a vivid green herb dressing.
- Blitz peas, artichokes and lemon juice into a summery purée, then use it as a base for nutty new potatoes, crumbly ‘vegan feta’ and fresh mint.
- Knock up a saucy aubergine, chickpea and tomato bake – a dish you’ll want to recreate again and again.
- Watch Christina roast up spiced squash with crispy chickpeas, pistachios and sticky dates, topped with pomegranate molasses and tahini.
- End your evening on a sweet note: tuck into Christina’s decadent chocolate tart – a super-smooth and rich chocolatey filling sat on a salted oat base.
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- Roasted courgettes with lemony whipped tofu
- Whipped pea, artichoke and za’atar new potatoes
- Saucy aubergine, chickpea and tomato bake
- Spiced roasted squash with pomegranate molasses, dates and pistachios
- Chocolate tart with salted oat base
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- Your very own copy of Christina’s book to take home!
- Easy-to-follow demos led by Christina, and hosted by our expert chef team
- Tuck into your veg-packed feast around our chef’s table (or pack a box to take home, if you prefer)
- All ingredients, equipment and aprons will be provided
- You’ll work in pairs to recreate the dishes at your cooking stations
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- You don’t have to be part of a pair to book. If you’re flying solo, you may be paired up with another person.
- The duration of the class includes teaching demos and hands-on cooking, as well as time to tuck into delicious dishes at our chef’s table.
- Only those who are actively taking part in a class are permitted at the Cookery School. Sadly, we are unable to accommodate spectators or provide a waiting area for friends and family.
Big Veg Energy by Christina Soteriou (Ebury Press, £26), Photography by Joe Woodhouse.