- 3 hours Duration 3 hours
- In-person Category In-person
We’ll kick things off with our chefs’ top tips for selecting, preparing, and cooking the best free-range chicken. Next, you’ll learn how to master Jamie’s Perfect roast potatoes.
Quick Details
Our chefs will kick things off by sharing their top tips for selecting, preparing and stuffing a beautiful leg of lamb. While that’s in the oven, we’ll demonstrate three flavour-packed recipes that champion Jersey Royal potatoes, before you go on to create your favourite.
In this exclusive class, we’ll reveal the secrets to rustling up a spectacular Sunday dinner that’s perfect for springtime.
First up, our chefs will kick things off by sharing their top tips for selecting, preparing and stuffing a beautiful leg of lamb. While that’s in the oven, we’ll demonstrate three flavour-packed recipes that champion Jersey Royal potatoes, before you go on to create your favourite. What’s more, you’ll also cook up a seasonal vegetable side dish and a classic mint sauce to elevate your roast to the next level. Along the way, you’ll discover the key to making perfect gravy, brush up on those all-important knife skills and pick up plenty of hints, tips and tricks, too.
To finish, you’ll sit down at the chef’s table to relax and enjoy the fruits of your labour with a well-earned glass of wine. What a joy!
Lesson not suitable for vegetarian guests.
We’ll kick things off with our chefs’ top tips for selecting, preparing, and cooking the best free-range chicken. Next, you’ll learn how to master Jamie’s Perfect roast potatoes.
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