- 1 hour
- Online
We’ll share the secrets of stir-frying (your choice of chicken and prawns or oyster mushrooms and tofu), and the art to balancing sweet, salt, hot and sour flavours.
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SIP PROSECCO WHILE MAKING PAD THAI
Quick Details
In this hour-long lesson you’ll enjoy a crisp glass of Prosecco, before learning how to make your own prawn and chicken pad Thai using the best, fresh ingredients for a real taste of Thailand. You’ll never have to settle for a takeaway again!
We’ll share the secrets of stir-frying (your choice of chicken and prawns or oyster mushrooms and tofu), and the art to balancing sweet, salt, hot and sour flavours.
Thai food is all about simple, beautiful ingredients, from fresh fish and lovely cuts of meat, to crunchy vegetables and aromatic herbs and spices.
Learn how to maximise the flavour from your spices to make your own stunning curry paste from scratch. You’ll then turn that fresh paste into a fragrant veg-packed Thai green curry.