We’ll share the secrets of stir-frying (your choice of chicken and prawns or oyster mushrooms and tofu), and the art to balancing sweet, salt, hot and sour flavours.
PAD THAI & BUBBLES
SIP PROSECCO WHILE MAKING PAD THAI
- Per person
Pad Thai & bubbles cooking class in London
In this hour-long lesson you’ll enjoy a crisp glass of Prosecco, before learning how to make your own prawn and chicken pad Thai using the best, fresh ingredients for a real taste of Thailand. You’ll never have to settle for a takeaway again!
- It is not essential to book as a pair. Individuals are welcome to book onto this lesson but must be aware that this class requires you to work in pairs and you maybe paired up with another individual for duration of the class
- This is an adult lesson and not suitable for children under the age of 15 years. Those aged between 15-17 must be supervised by an adult for the whole duration of the lesson.
- The duration of the lesson includes the teaching time as well as the time taken to enjoy eating what you have made.
- Only paid guests who are actively taking part in a cookery lesson are permitted to be at the cookery school whilst classes are in progress. We cannot accommodate spectators or provide a waiting area for friends or family members.