- 2 hours Duration 2 hours
- In-person Category In-person
To start, you’ll learn how to create the ultimate Italian soul food – a beautiful aubergine parmigiana, layered with Parmesan and tomatoes. While that’s in the oven, you’ll whip up a fresh salad.
Quick Details
Master homemade pizza at The Jamie Oliver Cookery School
In this speedy 90-minute class, our chefs will reveal the secrets to creating the perfect sourdough pizza, every time – no pizza oven needed!
We’ll kick off proceedings with a crisp glass of Prosecco before our chefs demonstrate the art of creating, stretching and shaping homemade dough. Next up, you’ll make a sweet and tangy tomato sauce from scratch, ready to spoon onto your base. Our chefs will also talk you through four classic Italian pizza toppings – Margherita, Napoletana, Fiorentina and Piccante – before you crack on creating your own masterpiece. Bellissimo!
This lesson is not suitable for those who have a wheat or gluten allergy.
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- This is an adult lesson and not suitable for children under the age of 15 years. Those aged between 15-17 must be supervised by a paying adult for the whole duration of the lesson.
- The duration of the lesson includes the teaching time as well as time taken to enjoy eating what you have made.
- Only paid guests who are actively taking part in a cookery lesson are permitted to be at the cookery school whilst classes are in progress. We cannot accommodate spectators or provide a waiting area for friends or family members.