- New
- 2 hours
- In-person
Immerse yourself in the wonderful world of Indian street food! In this fun-packed 2-hour class, we’ll cook up a beautiful tandoori-style chicken and the fluffiest naan breads.
Quick Details
Cook up an Indian feast with Maunika Gowardhan
Join us in celebrating the launch of Tandoori Home Cooking by world-renowned chef and best-selling author, Maunika Gowardhan. In this very special class Maunika shares a collection of her favourite recipes, which she gathered while eating her way across the cities of India. She’ll also reveal her techniques for achieving that classic tandoori taste in your own kitchen.
Cooking in pairs, Maunika will teach you how to make:
- Hariyali murgh tikka: A spicy green chicken tikka with mint, chilli and coriander
- Shakarkandi chaat: Sweet potato chaat with tamarind, pickled onions, green chutney and sev
- Zafrani paneer tikka: Saffron-infused paneer with chilli, creamy yoghurt and pepper
- Tawa roti: Quick flamed-cooked flatbreads
To accompany all of that, will be:
- Hari mirch ki chutney (green chilli chutney)
- Tangy tamarind chutney
- Grilled lemons
- Sirke wali mirch (pickled whole chillies)
At the end of the class, you’ll sit down to enjoy your feast with a well-earned glass of wine and a sweet treat to finish.
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- This class can be adapted for those following a vegan, dairy-free or gluten-free diet.
- This is an adult lesson and not suitable for children under the age of 15 years. Those aged between 15-17 must be supervised by an adult for the whole duration of the lesson.
- The duration of the lesson includes the teaching time as well as the time taken to enjoy eating
- Only paid guests who are actively taking part in a cookery lesson are permitted to be at the cookery school whilst classes are in progress. We cannot accommodate spectators or provide a waiting area for friends or family members.