- 1.5 hours
- Online
Learn to cook Japanese cuisine that is world-famous — and for good reason! Bursting with flavour and beautifully-fresh ingredients, this style of cookery is such a joy to make (and eat!).
Quick Details
Get to grips with Japanese-style cooking
In this 90-minute class, you’ll get to grips with the basics of three Japanese-style dishes – teriyaki chicken, a sweet & sour pickle, plus an irresistible miso and yuzu edamame stir-fry. What’s more, our chefs will also demonstrate how to make the perfect sticky rice for you to enjoy.
Once you’ve cooked up a storm, you’ll sit down to relax at our chef’s table and tuck into your very own Japanese-style feast. You’ll leave feeling confident, nourished, and ready to embrace some of Japan’s most delicious dishes at home.
-
- It is not essential to book as a pair. Individuals are welcome to book onto this lesson but must be aware that this class requires you to work in pairs and you maybe paired up with another individual for duration of the class
- This is an adult lesson and not suitable for children under the age of 15 years. Those aged between 15-17 must be supervised by an adult for the whole duration of the lesson.
- The duration of the lesson includes the teaching time as well as the time taken to enjoy eating what you have made.
- Only paid guests who are actively taking part in a cookery lesson are permitted to be at the cookery school whilst classes are in progress. We cannot accommodate spectators or provide a waiting area for friends or family members.