LONDON COOKING CLASSES

Fresh pasta is incredibly quick to make once you know how and it’ll win you some serious brownie points with friends and family at mealtimes.

Celebrate the fine art of making fresh ravioli in this Italian-inspired class. Think elegant, delicate homemade pasta surrounding flavour-packed fillings – what a joy.

Learn how to master the art of making calzone, the iconic Italian folded pizza.

Join Julie Jones, expert baker, author of The Pastry School and Expressions: Art in Pastry for an in-person masterclass in pie decorating.

In this 5-hour course, we’ll explore the fine art of pasta-making, so you’ll leave at the end of the day with some seriously impressive skills – and totally satisfied when it comes to tasting!

In this class, our chefs will kick off the day by explaining how to buy, sharpen, and maintain the essential knives any home kitchen needs.

We’ll take you through everything you need to know about knives. After practising with a variety of ingredients, you’ll celebrate your hard work by knocking up a delicious stir-fry.

Once you’ve got to grips with the basics, you’ll have the chance to whip up a fresh focaccia, crusty wholemeal rolls, and a delicious Italian-style stuffed bread that you can take home with you.

In this class, our chefs will reveal how to source the freshest fish, how to store it, and everything you need to know about enjoying fish in your diet.

In this fun 90-minute session for parents and children we’ll let you in on the secret of making great pasta dough and teach you how to make an amazing filling to go with it.

Choose the best-quality meat you can and you’re halfway there. Our chefs are here to show you what to look for when shopping and to talk you through the key differences between cuts.

We’ll get you and your little one involved in this hands-on lesson as you learn how to make beautiful spongy focaccia that you can take home with you.

We’ll teach you all about fresh pasta and how to make it. Together, you’ll learn how to have fun creating all sort of different pasta shapes.

In this 3-hour class, Gennaro will teach you how to command big flavour from humble veg, using vibrant recipes from his brand new book, Verdure.

We’re thrilled to welcome Mandy Yin – founder and head executive of the critically acclaimed Malaysian restaurant, Sambal Shiok – to our cookery school. She’ll teach you how to create a truly epic king prawn laksa!

Join Julie Jones, expert baker, author of The Pastry School and Expressions: Art in Pastry for an in-person masterclass in pie decorating.

In this fun 90-minute session for parents and children we’ll let you in on the secret of making great pasta dough and teach you how to make an amazing filling to go with it.

Hop over to Latin America with our crash course in Mexican street food. Get stuck in making easy hand-pressed corn tortillas that you’ll load up with two delicious toppings.

We’ll get you and your little one involved in this hands-on lesson as you learn how to make beautiful spongy focaccia that you can take home with you.

Sushi is the perfect hands-on and fun cuisine to get children involved with. We’ll get you and your little one stuck in making two delicious sushi rolls.

One of our most popular lessons, you and your little one will learn all about what makes a Thai green curry so good. You’ll make your own curry paste from scratch.

We’ll teach you all about fresh pasta and how to make it. Together, you’ll learn how to have fun creating all sort of different pasta shapes.