- 2 hours Duration 2 hours
- Online Category Online
Our expert chefs will take you through everything you need to know about knives, from sharpening and maintaining them, to perfecting key techniques and the professional knife grip.
Quick Details
Learn the basics of baking bread in this online Zoom cooking class
You’ll learn to make a delicious rosemary focaccia, a filled picnic loaf, and crisp Italian grissini, along with tips and tricks for getting it just right. After two hours, you’ll leave with the confidence to experiment as you bake your own loaves at home. Book your Jamie Oliver online cooking class today!
*This class is not suitable for those who wish to learn how to make gluten-free bread.
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- 1040g strong white flour (or “bread flour”), plus 300g extra for dusting
- 17g dried yeast
- 14g fine sea salt
- 4 cloves of garlic
- 1 large ripe tomato or 5-6 cherry tomatoes
- 2 sprigs of fresh rosemary
- olive oil
- 30g mature Cheddar cheese
- 2 sprigs of fresh basil
- 1 small handful of mixed olives
- 4-6 sun-dried tomatoes
- 25g roasted peppers
- a few sprigs of fresh oregano (or fresh rosemary)
- 1 teaspoon runny honey
- 100g semolina or polenta
- 1 teaspoon of one or two of these to flavour the grissini: dried oregano, dried rosemary, dried thyme, poppy seeds or chilli flakes
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- This is a class best suited for and supervised by adults.
- Our online classes are sold on a per household basis, so as long as everyone is in the same room, you can have as many participants as you like! ONE PARTICIPANT = ONE HOUSEHOLD
- If you are booking a place for yourself as well as others based in another household, please be advised that email addresses for each household must be supplied at the point of booking. Unique Zoom joining instructions will be sent to all, as well as additional information relating to ingredients and general preparation for the class.