Quick Details
Punchy, vibrant and utterly delicious, take a deep-dive into Singaporean home cooking with the wonderful Shu Han Lee as your guide. Recreate Shu’s signature Hainanese Chicken Rice and rustle up an epic Singaporean spread, using recipes from her critically acclaimed cookbook, Agak Agak.
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- Unlock Shu’s tips and tricks to poaching chicken thighs to perfection.
- Discover how to achieve glossy, fluffy rice every time, using your flavour-packed chicken stock to make Hainanese Chicken Fat Rice.
- Recreate 3 of Shu’s sensational sauces: Garlic & Chilli, Ginger & Garlic and Sweet Soy Sauce.
- Knock up a punchy Cucumber, Pineapple & Peanut Rojak (an eclectic chopped salad), tossed in a tamarind, lime and chilli dressing that’ll knock your socks off.
- Enjoy a sweet treat to finish off your class – watch Shu whip up Teh Tarik (frothy condensed milk tea), and discover how to achieve an iconic frothy top.
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- Hainanese Poached Chicken & Chicken Broth
- Hainanese Chicken Fat Rice
- Next-level sauces: Garlic & Chilli, Ginger & Garlic and Sweet Soy Sauce
- Cucumber, Pineapple & Peanut Rojak
- Teh Tarik (frothy condensed milk tea)
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- Your very own copy of Shu’s book to take home!
- Easy-to-follow demos led by Shu, and hosted by our expert chef team
- All ingredients, equipment and aprons will be provided
- You’ll work in pairs to recreate the dishes at your cooking stations
- Tuck into your Singaporean feast around our chef’s table (or pack a box to take home, if you prefer
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- You don’t have to be part of a pair to book. If you’re flying solo, you may be paired up with another person.
- The duration of the class includes teaching demos and hands-on cooking, as well as time to tuck into delicious dishes at our chef’s table.
- Only those who are actively taking part in a class are permitted at the Cookery School. Sadly, we are unable to accommodate spectators or provide a waiting area for friends and family.