ONLINE CLASSES

You’ll cook an impressive selection of Vietnamese-inspired street food dishes using amazing flavour combinations — think fresh vegetable summer rolls, and sweet, salty spiced pork balls.

Get ready to be whisked away to a Spanish plaza! Learn to cook amazing Spanish dishes such as paella and patatas bravas with chorizo in this online Zoom cooking class.

Thai food is all about simple, beautiful ingredients, from fresh fish and lovely cuts of meat, to crunchy vegetables and aromatic herbs and spices.

We’ll show you how to master crunchy golden chicken (or crispy fried aubergine), before moving on to an indulgent, flavour-packed curry sauce.

You’ll make an incredible South Indian keralan curry paste that you’ll turn into a fragrant, punchy prawn or veg curry. You’ll also find out how to cook amazing vegetable bhajis.

You’ll learn how to create the ultimate Italian soul food — a beautiful aubergine parmigiana, layered with Parmesan and tomatoes. While that’s in the oven, you’ll whip up a fresh salad.

The wonderful variety of cooking methods and flavour combinations makes North Indian cuisine a super-interesting one to learn. You’ll cook a speedy version of vegetarian Gujarati thali.

Fresh, homemade pasta is easier to make than you may think, and all you need is your hands and a rolling pin — it’s the perfect way to get kids excited about cooking.

Fresh pasta is easier to make than you might think and you don’t even need a pasta machine! First up, our chefs will let you in on the secret to making the perfect pasta dough every time.

Hop over to Latin America for this class on vibrant, Mexican-inspired street food. Immerse yourself in the streets of Mexico as we walk you through how to make easy handmade tortillas.

How to cook by Jamie Oliver is the ultimate beginner’s guide to cooking. In just six weeks you’ll go from kitchen novice to confident home cook with our interactive online course.

Learn how to maximise the flavour from your spices to make your own stunning curry paste from scratch. You’ll then turn that fresh paste into a fragrant veg-packed Thai green curry.

Our chefs will walk you through the satay kebabs recipe, cooking along with you to reveal the secrets to this summer favourite (using your choice of chicken thighs or extra-firm tofu).

In this comprehensive two-hour class, we’ll dive into the ins and outs of how to cook a perfectly tender, juicy steak, every time. What’s more, we’ll also create three gorgeous sides.

You’ll learn to make a delicious rosemary focaccia, a filled picnic loaf, and crisp Italian grissini, along with tips and tricks for getting it just right.

We’ll teach you the secrets of how to prepare your own prime British beef fillet: topping it with a delicious mushroom duxelle, wrapping it in Parma ham, before rolling it in a puff pastry case.

Join us for this exciting lesson where we’ll teach you three delicious and super-speedy recipes from Jamie’s “5 Ingredients” cookbook. These quick recipes will jazz up your midweek meal.

First up, we’ll let you in on the secret to creating the perfect pasta dough, every time, before moving on to make a seasonal veg-packed filling and a beautifully simple sauce.

Learn to cook Japanese cuisine that is world-famous — and for good reason! Bursting with flavour and beautifully-fresh ingredients, this style of cookery is such a joy to make (and eat!).

In this two-hour online cooking class, you’ll also whip up a zingy wasabi mayo, a delicious dipping sauce and a quick radish pickle to go with your creations.

We’ll share the secrets of stir-frying (your choice of chicken and prawns or oyster mushrooms and tofu), and the art to balancing sweet, salt, hot and sour flavours.

We’ll show you how to master marination (your choice of chicken or veg), the key to stir-frying, and the art of balancing flavour. Plus, we’ll cook up two next-level sides!

From smashing up ingredients in a pestle mortar, to squishing beef into little patties, this two-hour class is a great way to get kids excited about cooking.

We’ll walk you through how to make sticky, smoked chipotle chicken to load up tortilla wraps, plus three fresh, flavour-packed salsas – all finished off with a kiss of lime juice.

You’ll learn how to create a quick pizza dough at home, before rolling it out by hand. Then the fun really starts, as you get creative with your favourite toppings.

Our expert chefs will take you through everything you need to know about knives, from sharpening and maintaining them, to perfecting key techniques and the professional knife grip.