ONLINE CLASSES

You’ll cook an impressive selection of Vietnamese-inspired street food dishes using amazing flavour combinations — think fresh vegetable summer rolls, and sweet, salty spiced pork balls.

Get ready to be whisked away to a Spanish plaza! Learn to cook amazing Spanish dishes such as paella and patatas bravas with chorizo in this online Zoom cooking class.

Thai food is all about simple, beautiful ingredients, from fresh fish and lovely cuts of meat, to crunchy vegetables and aromatic herbs and spices.

We’ll show you how to master crunchy golden chicken (or crispy fried aubergine), before moving on to an indulgent, flavour-packed curry sauce.

You’ll make an incredible South Indian keralan curry paste that you’ll turn into a fragrant, punchy prawn or veg curry. You’ll also find out how to cook amazing vegetable bhajis.

You’ll learn how to create the ultimate Italian soul food — a beautiful aubergine parmigiana, layered with Parmesan and tomatoes. While that’s in the oven, you’ll whip up a fresh salad.

The wonderful variety of cooking methods and flavour combinations makes North Indian cuisine a super-interesting one to learn. You’ll cook a speedy version of vegetarian Gujarati thali.

Fresh pasta is easier to make than you might think and you don’t even need a pasta machine! First up, our chefs will let you in on the secret to making the perfect pasta dough every time.

Hop over to Latin America for this class on vibrant, Mexican-inspired street food. Immerse yourself in the streets of Mexico as we walk you through how to make easy handmade tortillas.

How to cook by Jamie Oliver is the ultimate beginner’s guide to cooking. In just six weeks you’ll go from kitchen novice to confident home cook with our interactive online course.

Learn how to maximise the flavour from your spices to make your own stunning curry paste from scratch. You’ll then turn that fresh paste into a fragrant veg-packed Thai green curry.

We’ll teach you the secrets of how to prepare your own prime British beef fillet: topping it with a delicious mushroom duxelle, wrapping it in Parma ham, before rolling it in a puff pastry case.

Join us for this exciting lesson where we’ll teach you three delicious and super-speedy recipes from Jamie’s “5 Ingredients” cookbook. These quick recipes will jazz up your midweek meal.

First up, we’ll let you in on the secret to creating the perfect pasta dough, every time, before moving on to make a seasonal veg-packed filling and a beautifully simple sauce.

Learn to cook Japanese cuisine that is world-famous — and for good reason! Bursting with flavour and beautifully-fresh ingredients, this style of cookery is such a joy to make (and eat!).

We’ll share the secrets of stir-frying (your choice of chicken and prawns or oyster mushrooms and tofu), and the art to balancing sweet, salt, hot and sour flavours.

We’ll show you how to master marination (your choice of chicken or veg), the key to stir-frying, and the art of balancing flavour. Plus, we’ll cook up two next-level sides!

Our expert chefs will take you through everything you need to know about knives, from sharpening and maintaining them, to perfecting key techniques and the professional knife grip.