- 2 hours
- Online
Thai food is all about simple, beautiful ingredients, from fresh fish and lovely cuts of meat, to crunchy vegetables and aromatic herbs and spices.
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Quick Details
We’ll share the secrets of stir-frying (your choice of chicken and prawns or oyster mushrooms and tofu), and the art to balancing sweet, salt, hot and sour flavours. What’s more, you’ll whip up your very own tamarind sauce and a super-speedy pickled chilli to garnish.
Our chefs will walk you through the recipe steps and cook along with you, answering any questions you may have. After just one hour, you’ll have made the most delicious dinner, as well as having lots of new culinary tricks up your sleeve, plus the confidence to cook up a modern dish like no other. Book your next Jamie Oliver online cooking class today!
Thai food is all about simple, beautiful ingredients, from fresh fish and lovely cuts of meat, to crunchy vegetables and aromatic herbs and spices.
Learn how to maximise the flavour from your spices to make your own stunning curry paste from scratch. You’ll then turn that fresh paste into a fragrant veg-packed Thai green curry.