- 1 hour
- Online
We’ll share the secrets of stir-frying (your choice of chicken and prawns or oyster mushrooms and tofu), and the art to balancing sweet, salt, hot and sour flavours.
Quick Details
Learn how to cook a fragrant Thai green curry in this online cooking class!
Our chefs will start off by teaching you how to maximise the flavour from your spices to make your own stunning curry paste from scratch. You’ll then turn that fresh paste into a fragrant veg-packed Thai green curry with chicken or aubergine that seriously delivers on the flavour front. Not only that, but our chefs will also reveal how to cook the perfect rice every time. Book your Jamie Oliver online cooking class today!
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- 2 free-range chicken thighs, skin off, bone out
- cooking oil
- 200g mixed Oriental mushrooms
- 1 x 400g tin of light coconut milk
- 600ml organic chicken stock
- 10g fresh Thai basil
- 10g fresh mint
- 100g mangetout
- 2 limes
- 1 stick of lemongrass
- 2 fresh green bird’s-eye chillies, plus extra to serve
- 2 cloves of garlic
- 1 shallot
- 6 ½ cm piece of ginger
- 4 large kaffir lime leaves
- ½ teaspoon cumin seeds
- ½ teaspoon coriander seeds
- 10g fresh coriander
- 1 tablespoon fish sauce
- ½ teaspoon palm sugar
- 225g jasmine rice
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This is a class best suited to and supervised by adults.
Our online classes are sold on a per household basis, so as long as everyone is in the same room, you can have as many participants as you like! ONE PARTICIPANT = ONE HOUSEHOLD
If you are booking a place for yourself as well as others based in another household, please be advised that email addresses for each household must be supplied at the point of booking. Unique Zoom joining instructions will be sent to all, as well as additional information relating to ingredients and general preparation for the class.