GUEST CHEFS & SPECIAL EVENTS

Celebrate Mother’s Day in style by recreating Jamie’s perfectly formed Hummingbird cake, with his Food and Development Assistant – the wonderful Hugo. Mix up the lightest, fluffiest sponge loaded with tropical fruits galore, then top it with zesty cream cheese icing, a dusting of pecan brittle and delicate edible flowers – it’s the perfect gift to take home for Mum.

Take a deep dive into traditional pie making with London’s King of Pies, Calum Franklin, as your guide. A self-confessed ‘pastry deviant’, Calum is the executive chef at the Holborn Dining Room, where he also launched The Pie Room – a one-stop destination for all things pies.

In this 3-hour class, Gennaro will teach you how to command big flavour from humble veg, using vibrant recipes from his brand new book, Verdure.

Immerse yourself in the wonderful world of vegetables with the iconic Gennaro Contaldo as your guide. Discover how to amp up flavour, surf the seasons and pack your plate with veg using vibrant recipes from Gennaro’s beautiful cookbook, Verdure.