Join the chef-owner of the Michelin-starred restaurant Trinity, Adam Byatt, for an exclusive hands-on masterclass. Together, you’ll create three beautifully classic dishes: a punchy leeks vinaigrette, white wine-braised turbot, and a molten hot chocolate pudding. Plus, take home a copy of his new cookbook for free!
Kick off the festive season with this cracker of a class! Supercharge your Christmas cooking with our chefs’ guide to all things turkey, then nail the essential seasonal sides, from roast potatoes to vibrant veggies and super sauces.
It’s time to dive into the rich history of Italian cooking with the iconic Gennaro Contaldo. Discover beautiful recipes that have been lost to time or slipped out of fashion, each with roots tied to Gennaro’s most cherished towns and villages.
Take a deep dive into traditional pie making with London’s King of Pies, Calum Franklin, as your guide. A self-confessed ‘pastry deviant’, Calum was the former executive chef at the Holborn Dining Room, where he launched The Pie Room – a one-stop destination for all things pies. He’s just opened a new restaurant, Public House, a British brasserie in the heart of Paris.
Kick off 2026 in style with some Malaysian magic! Join Mandy Yin (behind the critically acclaimed restaurant, Sambal Shiok) for a celebration of homestyle cooking. Uncover the secrets to creating mouthwatering Malaysian dishes, with minimal fuss, using genius recipes from Mandy’s beautiful second cookbook: Simply Malaysian.
Discover the soul of Mexican cooking with Santiago Lastra