CHRISTMAS WITH ALL THE TRIMMINGS

Join our festive cookery class and learn how to get properly prepped for that all-important Christmas meal.

To kick things off, our chefs will guide you through choosing the best turkey, and demonstrate how to prep, cook and carve it. You’ll then have a go at knocking up an array of essential sides: from Jamie’s Perfect roast potatoes and parsnips, to Brussels in a hustle, and knockout stuffing. This lesson is your complete guide to the best Christmas dinner ever. You’ll learn how to create a cranberry sauce that’s the perfect partner for any festive centrepiece – be it a bird or a veggie loaf — and our chefs will also reveal the key to rustling up a rustic bread sauce.

And let’s not forget about that next-level gravy. As Jamie says, good gravy has the power to transform, or even save, a meal. Get ahead of the game this year with Jamie’s stress-free, foolproof gravy recipe, which can be made up to two weeks before Christmas! Finally, you’ll sit down and enjoy all of your delicious hard work.

Along the way, you’ll brush up on those essential knife skills, and our chefs will share plenty of time-saving tips and tricks so you can get ahead before your festive feast. After this class, you’ll be fully armed to face the big day – there’s no need to fret over Christmas dinner again!