- 1.5 hours
- In-person
You can’t beat a curry made from scratch, and in this 90-minute class you’ll do just that to bring one of our most beautiful recipes to life.
CHECK OUT OUR NEW IN-PERSON CLASSES
Quick Details
In this class you’ll cook a beautiful vegetarian thali – a selection of small dishes and rice that’s traditionally served on a tray. Our chefs will talk you through an incredible Lentil daal with rice, while you rustle up Chickpea masala, Crispy spiced okra, Chapati bread and Stir-fried vegetables.
We’ll then show you how to plate up your feast, before you sit down to enjoy your handmade creations. You’ll leave us with the confidence to cook using a variety of spices and the ability to whip up some seriously impressive dishes.
You can’t beat a curry made from scratch, and in this 90-minute class you’ll do just that to bring one of our most beautiful recipes to life.
In this 5-hour comprehensive course, we’ll introduce you to two distinctive and equally fantastic styles of Indian cookery, so you can get to grips with the basics.
The wonderful variety of cooking methods and flavour combinations makes North Indian cuisine a super-interesting one to learn. You’ll cook a speedy version of vegetarian Gujarati thali.