Quick Details
Per person
£ 69
Delve into a world of flavour and spice
Raise your cooking game with a masterclass in creating a beautiful vegan thali – a selection of small dishes and rice, traditionally served on a tray. Discover tips and tricks for making the creamiest lentil daal with rice, then roll up your sleeves to cook up three delicious dishes and your very own soft chapatis.
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- Get to grips with the most commonly used spices and aromatics, and learn how to cook with them in different dishes.
- Unlock the secrets to whipping up a ludicrously delicious daal.
- Rustle up your own rich and satisfying chickpea masala.
- Brush up on your stir-frying skills by transforming vegetables into a beautiful sambharo – a warm, spiced salad.
- Perfect your mixing, kneading, rolling and cooking skills with soft chapatis – one of the tastiest flatbreads out there!
- Complete your cooking journey by making beautifully spiced crispy fried okra.
- Plate up your epic thali and take a seat at our chef’s table to tuck in.
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- Rich & fiery chickpea masala
- Fresh & crunchy veg sambharo
- Homemade chapatis – warm, chewy, and perfect with your curries
- Crispy fried okra
- Soothing lentil daal
- Fluffy rice
- A complimentary glass of bubbles on arrival (or a soft drink, if you prefer)
- Water is provided throughout and you’re welcome to purchase wine, beer, spirits & mixers, cocktails and softs from our drinks menu.
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- Easy-to-follow demos, led by our expert teaching chef
- Tuck into your North Indian thali around our chef’s table (or pack a box to take home, if you prefer)
- A digital recipe pack with everything you need to recreate the magic at home
- All ingredients, equipment and aprons will be provided
- You’ll work in pairs to recreate the dishes at your cooking stations
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- You don’t have to be part of a pair to book. If you’re flying solo, you may be paired up with another person.
- The duration of the class includes teaching demos and hands-on cooking, as well as time to tuck into delicious dishes at our chef’s table.
- Only those who are actively taking part in a class are permitted at the Cookery School. Sadly, we are unable to accommodate spectators or provide a waiting area for friends and family.