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Per person

Learn to cook a traditional north Indian thali in London

In this class you’ll cook a beautiful vegetarian thali – a selection of small dishes and rice that’s traditionally served on a tray. Our chefs will talk you through an incredible Lentil daal with rice, while you rustle up Chickpea masala, Crispy spiced okra, Chapati bread and Stir-fried vegetables.

We’ll then show you how to plate up your feast, before you sit down to enjoy your handmade creations. You’ll leave us with the confidence to cook using a variety of spices and the ability to whip up some seriously impressive dishes.