- 1.5 hours
- In-person
You can’t beat a curry made from scratch, and in this 90-minute class you’ll do just that to bring one of our most beautiful recipes to life.
Quick Details
Learn to cook a traditional north Indian thali in London
In this class you’ll cook a beautiful vegetarian thali – a selection of small dishes and rice that’s traditionally served on a tray. Our chefs will talk you through an incredible Lentil daal with rice, while you rustle up Chickpea masala, Crispy spiced okra, Chapati bread and Stir-fried vegetables.
We’ll then show you how to plate up your feast, before you sit down to enjoy your handmade creations. You’ll leave us with the confidence to cook using a variety of spices and the ability to whip up some seriously impressive dishes.
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- It is not essential to book as a pair. Individuals are welcome to book onto this lesson but must be aware that this class requires you to work in pairs and you maybe paired up with another individual for duration of the class
- This is an adult lesson and not suitable for children under the age of 15 years. Those aged between 15-17 must be supervised by an adult for the whole duration of the lesson.
- The duration of the lesson includes the teaching time as well as the time taken to enjoy eating what you have made.
- Only paid guests who are actively taking part in a cookery lesson are permitted to be at the cookery school whilst classes are in progress. We cannot accommodate spectators or provide a waiting area for friends or family members.