Quick Details
Per person
£ 59
YOUR NEW DINNER PARTY GO-TO
Fragrant, punchy and full of flavour, you can’t beat making a curry paste from scratch – it’s a skill for life. Get confident using spices and discover how to transform them into a mouthwatering South Indian curry, complete with juicy king prawns.
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- Pound staple South Indian ingredients into an incredible Kerala-style curry paste.
- Learn how to make a zingy coriander chutney.
- Uncover the secrets to serving up perfect fluffy rice – every time.
- Take a seat at our chef’s table to tuck into your South Indian feast.
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- Punchy South Indian prawn curry
- Zingy coriander chutney
- Perfect fluffy rice
- A complimentary glass of bubbles on arrival (or a soft drink, if you prefer)
- Water is provided throughout and you’re welcome to purchase wine, beer, spirits & mixers, cocktails and softs from our drinks menu
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- Easy-to-follow demos, led by our expert teaching chef
- Tuck into your South Indian prawn curry around our chef’s table (or pack a box to take home, if you prefer)
- A digital recipe pack with everything you need to recreate the magic at home
- All ingredients, equipment and aprons will be provided
- You’ll work in pairs to recreate the dishes at your cooking stations
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- You don’t have to be part of a pair to book. If you’re flying solo, you may be paired up with another person.
- The duration of the class includes teaching demos and hands-on cooking, as well as time to tuck into delicious dishes at our chef’s table.
- Only those who are actively taking part in a class are permitted at the Cookery School. Sadly, we are unable to accommodate spectators or provide a waiting area for friends and family.