- 2 hours Duration 2 hours
- Online Category Online
You’ll make an incredible South Indian keralan curry paste that you’ll turn into a fragrant, punchy prawn or veg curry. You’ll also find out how to cook amazing vegetable bhajis.
Quick Details
Learn to cook a south Indian curry in London
Using a pestle and mortar, you’ll make an incredible Keralan curry paste that you’ll turn into a fragrant, punchy prawn curry. You’ll also learn how to make a zingy coriander chutney and our chefs will reveal the secrets to serving up perfect fluffy rice – every time.
Finally, you’ll sit down at our chef’s table to tuck into your South Indian feast. You’ll leave with a full belly and utterly confident in the art of making curry paste.
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- It is not essential to book as a pair. Individuals are welcome to book onto this lesson but must be aware that this class requires you to work in pairs and you maybe paired up with another individual for duration of the class
- This is an adult lesson and not suitable for children under the age of 15 years. Those aged between 15-17 must be supervised by an adult for the whole duration of the lesson.
- The duration of the lesson includes the teaching time as well as the time taken to enjoy eating what you have made.
- Only paid guests who are actively taking part in a cookery lesson are permitted to be at the cookery school whilst classes are in progress. We cannot accommodate spectators or provide a waiting area for friends or family members.