- 2 hours
- Online
You’ll make an incredible South Indian keralan curry paste that you’ll turn into a fragrant, punchy prawn or veg curry. You’ll also find out how to cook amazing vegetable bhajis.
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LEARN TO MAKE CURRY IN LONDON
Quick Details
Using a pestle and mortar, you’ll make an incredible Keralan curry paste that you’ll turn into a fragrant, punchy prawn curry. You’ll also learn how to make a zingy coriander chutney and our chefs will reveal the secrets to serving up perfect fluffy rice – every time.
Finally, you’ll sit down at our chef’s table to tuck into your South Indian feast. You’ll leave with a full belly and utterly confident in the art of making curry paste.
You’ll make an incredible South Indian keralan curry paste that you’ll turn into a fragrant, punchy prawn or veg curry. You’ll also find out how to cook amazing vegetable bhajis.
The wonderful variety in cooking methods and flavour combinations makes traditional north Indian cuisine a really interesting one to master.
In this 5-hour comprehensive course, we’ll introduce you to two distinctive and equally fantastic styles of Indian cookery, so you can get to grips with the basics.