- 2 hours Duration 2 hours
- Online Category Online
The wonderful variety of cooking methods and flavour combinations makes North Indian cuisine a super-interesting one to learn. You’ll cook a speedy version of vegetarian Gujarati thali.
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Quick Details
You’ll make an incredible South Indian keralan curry paste that you’ll turn into a fragrant, punchy prawn or veg curry.
You’ll also find out how to cook amazing vegetable bhajis, and we’ll reveal the secrets to serving up perfect fluffy rice every time. Book your Jamie Oliver online cooking class to learn how to make this delicious South Indian curry!
This is a class best suited to and supervised by adults.
Our online classes are sold on a per household basis, so as long as everyone is in the same room, you can have as many participants as you like! ONE PARTICIPANT = ONE HOUSEHOLD
If you are booking a place for yourself as well as others based in another household, please be advised that email addresses for each household must be supplied at the point of booking. Unique Zoom joining instructions will be sent to all, as well as additional information relating to ingredients and general preparation for the class.
The wonderful variety of cooking methods and flavour combinations makes North Indian cuisine a super-interesting one to learn. You’ll cook a speedy version of vegetarian Gujarati thali.
Learn how to maximise the flavour from your spices to make your own stunning curry paste from scratch. You’ll then turn that fresh paste into a fragrant veg-packed Thai green curry.
Thai food is all about simple, beautiful ingredients, from fresh fish and lovely cuts of meat, to crunchy vegetables and aromatic herbs and spices.