- 2 hours
- Online
You’ll make an incredible South Indian keralan curry paste that you’ll turn into a fragrant, punchy prawn or veg curry. You’ll also find out how to cook amazing vegetable bhajis.
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Quick Details
You’ll cook a speedy version of vegetarian Gujarati thali — a selection of small dishes, traditionally served on a tray. Get ready to have fun as our chefs walk you through an incredible lentil daal, chickpea masala and a warm salad — all served up with homemade chapati bread.
You’ll come away with the confidence to cook using a variety of spices, and the ability to whip up some seriously impressive dishes. Book your North Indian online Zoom cooking class today!
This is a class best suited to and supervised by adults.
Our online classes are sold on a per household basis, so as long as everyone is in the same room, you can have as many participants as you like! ONE PARTICIPANT = ONE HOUSEHOLD
If you are booking a place for yourself as well as others based in another household, please be advised that email addresses for each household must be supplied at the point of booking. Unique Zoom joining instructions will be sent to all, as well as additional information relating to ingredients and general preparation for the class.
You’ll make an incredible South Indian keralan curry paste that you’ll turn into a fragrant, punchy prawn or veg curry. You’ll also find out how to cook amazing vegetable bhajis.
Learn how to maximise the flavour from your spices to make your own stunning curry paste from scratch. You’ll then turn that fresh paste into a fragrant veg-packed Thai green curry.
We’ll show you how to master crunchy golden chicken (or crispy fried aubergine), before moving on to an indulgent, flavour-packed curry sauce.