- 2 hours
- Online
You’ll make an incredible South Indian keralan curry paste that you’ll turn into a fragrant, punchy prawn or veg curry. You’ll also find out how to cook amazing vegetable bhajis.
Quick Details
Learn to cook a traditional North Indian thali in this online cooking class
You’ll cook a speedy version of vegetarian Gujarati thali — a selection of small dishes, traditionally served on a tray. Get ready to have fun as our chefs walk you through an incredible lentil daal, chickpea masala and a warm salad — all served up with homemade chapati bread.
You’ll come away with the confidence to cook using a variety of spices, and the ability to whip up some seriously impressive dishes. Book your North Indian online Zoom cooking class today!
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- 100g chapati flour, plus extra for dusting
- vegetable oil
- 125g red split lentils
- 1 white onion
- 1½ cm piece of ginger
- 3 cloves of garlic
- 1 fresh green chilli
- 250g tinned chopped tomatoes
- 1½ teaspoons turmeric
- 1 teaspoon ground coriander
- 1½ teaspoons ground cumin
- 1¼ teaspoons chilli powder
- 1 small bunch of fresh coriander (20g)
- 1 teaspoon caster sugar
- 3 teaspoons black mustard seeds
- 1 teaspoon fenugreek seeds
- 1 teaspoon crushed dried red chillies
- 5 curry leaves
- 75g white cabbage
- ½ a medium carrot
- ¼ of a red or yellow pepper
- ½ a lemon
- 1 teaspoon sesame seeds
- 100g tinned chickpeas
- mango purée or mango chutney
- 1 x 250g packet of cooked/microwavable basmati rice
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This is a class best suited to and supervised by adults.
Our online classes are sold on a per household basis, so as long as everyone is in the same room, you can have as many participants as you like! ONE PARTICIPANT = ONE HOUSEHOLD
If you are booking a place for yourself as well as others based in another household, please be advised that email addresses for each household must be supplied at the point of booking. Unique Zoom joining instructions will be sent to all, as well as additional information relating to ingredients and general preparation for the class.