We’ll kick things off with a glass of Prosecco, before you work in pairs to create a beautiful seasonal green tagliatelle. The chef will show you how fresh pasta dough is made, then it will be over to you to roll it out and cut it using a pasta machine.
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Join us for this very special jollof masterclass with chef, broadcaster and award-winning author Lerato Umah-Shaylor. Lerato will chat through some of her favourite recipes from her new book, Africana, before deep-diving into that beautiful dish, jollof rice.
Join us in celebrating the launch of Tandoori Home Cooking by world-renowned chef and best-selling author, Maunika Gowardhan. In this very special class Maunika shares a collection of her favourite recipes, which she gathered while eating her way across the cities of India.
Join the don of Italian cooking for an exclusive 3-hour class, with recipes from his new cookbook Cucina. ‘Cucina povera’ (poor kitchen) is the sort of cooking that traditionally fed the poorer communities in Italy, but it remains the basis of many much-loved Italian dishes today.