LONDON CLASSES

We’ll kick things off with a glass of Prosecco, before you work in pairs to create a beautiful seasonal green tagliatelle. The chef will show you how fresh pasta dough is made, then it will be over to you to roll it out and cut it using a pasta machine.

Learn how to master the art of making calzone, the iconic Italian folded pizza.

Immerse yourself in the wonderful world of Indian street food! In this fun-packed 2-hour class, we’ll cook up a beautiful tandoori-style chicken and the fluffiest naan breads.

Join us to cook up an epic feast, inspired by the beautiful flavours of the Middle East!

Fresh pasta is incredibly quick to make once you know how and it’ll win you some serious brownie points with friends and family at mealtimes.

The wonderful variety in cooking methods and flavour combinations makes traditional north Indian cuisine a really interesting one to master.

This lesson is the perfect introduction to the bold, aromatic and fresh flavours of Vietnam. You’ll cook an impressive selection of street food dishes using traditional flavour combinations.

Take a quick trip to our European neighbours with our new Spanish lesson. You’ll learn some classic dishes that make the best dinner party food.

Hop on over to Latin America with our crash course in vibrant Mexican street food. Making hand-pressed corn tortillas that you’ll load up with smoked chipotle chicken.

Thai food is all about simple, beautiful ingredients, from fresh fish and lovely cuts of meat, to crunchy vegetables and aromatic herbs and spices.

You can’t beat a curry made from scratch, and in this 90-minute class you’ll do just that to bring one of our most beautiful recipes to life.

Celebrate the fine art of making fresh ravioli in this Italian-inspired class. Think elegant, delicate homemade pasta surrounding flavour-packed fillings – what a joy.

Join us for this very special jollof masterclass with chef, broadcaster and award-winning author Lerato Umah-Shaylor. Lerato will chat through some of her favourite recipes from her new book, Africana, before deep-diving into that beautiful dish, jollof rice.

Join us in celebrating the launch of Tandoori Home Cooking by world-renowned chef and best-selling author, Maunika Gowardhan. In this very special class Maunika shares a collection of her favourite recipes, which she gathered while eating her way across the cities of India.

British/Indian chef, food writer, author and broadcaster Romy Gill is hosting this brilliant class, where she shares the secrets behind her favourite dishes.

Join the don of Italian cooking for an exclusive 3-hour class, with recipes from his new cookbook Cucina. ‘Cucina povera’ (poor kitchen) is the sort of cooking that traditionally fed the poorer communities in Italy, but it remains the basis of many much-loved Italian dishes today.

Join Julie Jones, expert baker, author of The Pastry School and Expressions: Art in Pastry for an in-person masterclass in pie decorating.

Japanese cuisine is world-famous, and for good reason – bursting with flavour and beautifully fresh ingredients, this style of cookery is such a joy to make (and eat!).

We’ll get you making delicious sushi rolls – one filled with Spicy wasabi crab and the other an ‘inside out’ roll with Pan-fried salmon & avocado.

In this 5-hour comprehensive class, we’ll explore the core elements of Thai food, which is all about simple, beautiful ingredients and expertly balanced flavour profiles.

In this 5-hour course, we’ll explore the fine art of pasta-making, so you’ll leave at the end of the day with some seriously impressive skills – and totally satisfied when it comes to tasting!

In this class, our chefs will kick off the day by explaining how to buy, sharpen, and maintain the essential knives any home kitchen needs.

Immerse yourself in a day of Italian cuisine. Eat your way around the country as you learn how to create some of our favourite recipes from Jamie’s iconic book and TV show.

Learn how to bake a beautiful focaccia and rustle up a seriously tasty Aubergine & tomato parmigiana. Finally, we’ll show you the secret to a quick cheat’s Tiramisù.

We’ll take you through everything you need to know about knives. After practising with a variety of ingredients, you’ll celebrate your hard work by knocking up a delicious stir-fry.

Once you’ve got to grips with the basics, you’ll have the chance to whip up a fresh focaccia, crusty wholemeal rolls, and a delicious Italian-style stuffed bread that you can take home with you.

In this class, our chefs will reveal how to source the freshest fish, how to store it, and everything you need to know about enjoying fish in your diet.

In this lesson, you’ll learn how to master the ultimate pork belly. Beautiful, melt-in-the-mouth pork belly with super-crunchy crackling is one of Jamie’s favourite roasts, and hard to beat.

It may look super impressive, but it’s all about good preparation – the ultimate Beef Wellington couldn’t be easier to assemble once you know how.

A takeaway favourite, and for good reason – Pad Thai is bursting with sweet, salty, hot and sour flavours, and is super-quick and easy to recreate at home once you know how.

Recreate burger perfection in this 1-hour class, complete with lashings of mustard, melty cheese, homemade sauce, and super-speedy pickled onions.

In this speedy 1-hour class, we’ll show you the key to stir-frying, and the art of balancing flavour. What’s more, our chefs will also reveal the secrets to serving up perfect fluffy rice every time.

Using a pestle and mortar to maximise the flavour from your spices, our chefs will begin by teaching you how to make your own stunning curry paste from scratch.

In this fun 90-minute session for parents and children we’ll let you in on the secret of making great pasta dough and teach you how to make an amazing filling to go with it.

We’ll kick things off with our chefs’ top tips for selecting, preparing, and cooking the best free-range chicken. Next, you’ll learn how to master Jamie’s Perfect roast potatoes.

Hop over to Latin America with our crash course in Mexican street food. Get stuck in making easy hand-pressed corn tortillas that you’ll load up with two delicious toppings.

To kick things off, our chefs will guide you through choosing the best turkey, and demonstrate how to prep, cook and carve it. You’ll then have a go at knocking up an array of essential sides.

Choose the best-quality meat you can and you’re halfway there. Our chefs are here to show you what to look for when shopping and to talk you through the key differences between cuts.

To start, you’ll learn how to create the ultimate Italian soul food – a beautiful aubergine parmigiana, layered with Parmesan and tomatoes. While that’s in the oven, you’ll whip up a fresh salad.

We’ll get you and your little one involved in this hands-on lesson as you learn how to make beautiful spongy focaccia that you can take home with you.

In this speedy 90-minute class, our chefs will reveal the secrets to creating the perfect sourdough pizza, every time – no pizza oven needed!

Join us for this exciting lesson where we’ll teach you three delicious and super-speedy recipes from Jamie’s 5 Ingredients cookbook, all of which are guaranteed to jazz up your midweek meals.

Sushi is the perfect hands-on and fun cuisine to get children involved with. We’ll get you and your little one stuck in making two delicious sushi rolls.

One of our most popular lessons, you and your little one will learn all about what makes a Thai green curry so good. You’ll make your own curry paste from scratch.

We’ll teach you all about fresh pasta and how to make it. Together, you’ll learn how to have fun creating all sort of different pasta shapes.

Families will love this healthy meatballs lesson as they’ll get stuck in smashing up ingredients in the pestle and mortar, and squishing beef meatballs into little patties.

Calling all veg lovers! Whether you’re embracing more meat-free days, living a vegetarian or vegan lifestyle, or just looking for brilliant ways to boost flavour — this is the class for you.

Over the course of the day, you’ll recreate ridiculously good ramen, showstopping sushi, and a moreish miso aubergine, inspired by some of Japan’s most popular dishes.

In this 5-hour comprehensive course, we’ll introduce you to two distinctive and equally fantastic styles of Indian cookery, so you can get to grips with the basics.

This class is proof that good food doesn’t have to be complicated. Our chefs will teach you how to make five hero recipes from Jamie’s best-selling 5 Ingredients cookbook, which is designed to take the stress out of cooking.