LONDON CLASSES

 Discover the key to creating a show-stopping rendang, using your choice of beautifully spiced beef or oyster mushrooms. 

Fresh pasta is incredibly quick to make once you know how and it’ll win you some serious brownie points with friends and family at mealtimes.

In this hands-on class, you’ll transport yourself to the bustling streets of Bangkok by rustling up three showstopping Thai-style dishes.

Rustle up an eclectic, utterly delicious mix of dishes from across Japan in this unforgettable class.

The wonderful variety in cooking methods and flavour combinations makes traditional north Indian cuisine a really interesting one to master.

We’ll take you through everything you need to know about knives. After practising with a variety of ingredients, you’ll celebrate your hard work by knocking up a delicious stir-fry.

Get stuck in creating, shaping and stuffing soft and pillowy Chinese steamed buns in this hands-on class. 

A Thai green Curry is one of the most popular dishes around the world. In this class, we’ll show you how to nail it, step by step.

Discover the principles of ceviche, a traditional Peruvian stunner.  After 2 glorious hours, you’ll leave with sharpened knife skills, a showstopping ceviche technique and the confidence to cook up a Peruvian feast.

Channel your inner nonna by mastering Italy’s ultimate comfort food – fluffy, light pillows of potato gnocchi. 

Hop on over to Latin America with our crash course in vibrant Mexican street food. Making hand-pressed corn tortillas that you’ll load up with smoked chipotle chicken.

To kick things off, our chefs will guide you through choosing the best turkey, and demonstrate how to prep, cook and carve it. You’ll then have a go at knocking up an array of essential sides.

Join us to cook up an epic feast, inspired by the beautiful flavours of Türkiye!

Celebrate the fine art of making fresh ravioli in this Italian-inspired class. Think elegant, delicate homemade pasta surrounding flavour-packed fillings – what a joy.

This lesson is the perfect introduction to the bold, aromatic and fresh flavours of Vietnam. You’ll cook an impressive selection of street food dishes using traditional flavour combinations.

Take a quick trip to our European neighbours with our new Spanish lesson. You’ll learn some classic dishes that make the best dinner party food.

You can’t beat a curry made from scratch, and in this 90-minute class you’ll do just that to bring one of our most beautiful recipes to life.

Get stuck in making fast, fuss-free, flavour-packed Vietnamese meals from Uyen Luu’s latest cookbook, Quick & Easy Vietnamese.

Calling all dumpling lovers! Celebrate World Dumpling Day in style with chef, author and the queen of dumplings herself Emily Roz (@myriadrecipes).

Recreate burger perfection with Jamie’s infamous recipe, complete with lashings of mustard, melty cheese, homemade sauce, and super-speedy pickled onions.

In this 3-hour class, Gennaro will teach you how to command big flavour from humble veg, using vibrant recipes from his brand new book, Verdure.

Learn how to master the art of making calzone, the iconic Italian folded pizza.

Immerse yourself in the wonderful world of Indian street food! In this fun-packed 2-hour class, we’ll cook up a beautiful tandoori-style chicken and the fluffiest naan breads.

We’ll get you making delicious sushi rolls – one filled with Spicy wasabi crab and the other an ‘inside out’ roll with Pan-fried salmon & avocado.

In this 5-hour comprehensive class, we’ll explore the core elements of Thai food, which is all about simple, beautiful ingredients and expertly balanced flavour profiles.

In this 5-hour course, we’ll explore the fine art of pasta-making, so you’ll leave at the end of the day with some seriously impressive skills – and totally satisfied when it comes to tasting!

In this class, our chefs will kick off the day by explaining how to buy, sharpen, and maintain the essential knives any home kitchen needs.

Immerse yourself in a day of Italian cuisine. Eat your way around the country as you learn how to create some of our favourite recipes from Jamie’s iconic book and TV show.

Learn how to bake a beautiful focaccia and rustle up a seriously tasty Aubergine & tomato parmigiana. Finally, we’ll show you the secret to a quick cheat’s Tiramisù.

Once you’ve got to grips with the basics, you’ll have the chance to whip up a fresh focaccia, crusty wholemeal rolls, and a delicious Italian-style stuffed bread that you can take home with you.

In this class, our chefs will reveal how to source the freshest fish, how to store it, and everything you need to know about enjoying fish in your diet.

Whip up the freshest Greek-inspired kebabs in this sunshine-filled course.

In this fun 90-minute session for parents and children we’ll let you in on the secret of making great pasta dough and teach you how to make an amazing filling to go with it.

Hop over to Latin America with our crash course in Mexican street food. Get stuck in making easy hand-pressed corn tortillas that you’ll load up with two delicious toppings.

Choose the best-quality meat you can and you’re halfway there. Our chefs are here to show you what to look for when shopping and to talk you through the key differences between cuts.

To start, you’ll learn how to create the ultimate Italian soul food – a beautiful aubergine parmigiana, layered with Parmesan and tomatoes. While that’s in the oven, you’ll whip up a fresh salad.

We’ll get you and your little one involved in this hands-on lesson as you learn how to make beautiful spongy focaccia that you can take home with you.

In this speedy 90-minute class, our chefs will reveal the secrets to creating the perfect sourdough pizza, every time – no pizza oven needed!

Sushi is the perfect hands-on and fun cuisine to get children involved with. We’ll get you and your little one stuck in making two delicious sushi rolls.

One of our most popular lessons, you and your little one will learn all about what makes a Thai green curry so good. You’ll make your own curry paste from scratch.

We’ll teach you all about fresh pasta and how to make it. Together, you’ll learn how to have fun creating all sort of different pasta shapes.

Families will love this healthy meatballs lesson as they’ll get stuck in smashing up ingredients in the pestle and mortar, and squishing beef meatballs into little patties.

Calling all veg lovers! Whether you’re embracing more meat-free days, living a vegetarian or vegan lifestyle, or just looking for brilliant ways to boost flavour — this is the class for you.

Experience the joy of Japanese-style cuisine in this 5-hour comprehensive class.  You’ll recreate ridiculously good ramen, showstopping sushi, and a moreish miso aubergine, inspired by some of Japan’s most popular dishes.

In this 5-hour comprehensive course, we’ll introduce you to two distinctive and equally fantastic styles of Indian cookery, so you can get to grips with the basics.

This class is proof that good food doesn’t have to be complicated. Our chefs will teach you how to make five hero recipes from Jamie’s best-selling 5 Ingredients cookbook, which is designed to take the stress out of cooking.