- 2 hours
- In-person
Choose the best-quality meat you can and you’re halfway there. Our chefs are here to show you what to look for when shopping and to talk you through the key differences between cuts.
CHECK OUT OUR NEW IN-PERSON CLASSES
LEARN TO COOK FISH IN LONDON
Quick Details
In this class, our chefs will reveal how to source the freshest fish, how to store it, and everything you need to know about enjoying fish in your diet.
Once you’re all clued-up, you’ll learn how to use a fish filleting knife, before filleting two beautiful whole fish. You’ll then have the chance to cook your fillets in up to three different ways, and to make a refreshing salsa verde. Meanwhile, our chefs will rustle up some roasted new potatoes to enjoy on the side.
We’ll also show you how easy and delicious it is to stuff and roast a whole sea bass, and a great spicy prawn dish. At the end of all your hard work, we’ll enjoy the fresh fish together at our chef’s table.
Choose the best-quality meat you can and you’re halfway there. Our chefs are here to show you what to look for when shopping and to talk you through the key differences between cuts.
We’ll take you through everything you need to know about knives. After practising with a variety of ingredients, you’ll celebrate your hard work by knocking up a delicious stir-fry.
Once you’ve got to grips with the basics, you’ll have the chance to whip up a fresh focaccia, crusty wholemeal rolls, and a delicious Italian-style stuffed bread that you can take home with you.