- 2 hours
- In-person
Choose the best-quality meat you can and you’re halfway there. Our chefs are here to show you what to look for when shopping and to talk you through the key differences between cuts.
Quick Details
We love fish cooking class in London
In this class, our chefs will reveal how to source the freshest fish, how to store it, and everything you need to know about enjoying fish in your diet.
Once you’re all clued-up, you’ll learn how to use a fish filleting knife, before filleting two beautiful whole fish. You’ll then have the chance to cook your fillets in up to three different ways, and to make a refreshing salsa verde. Meanwhile, our chefs will rustle up some roasted new potatoes to enjoy on the side.
We’ll also show you how easy and delicious it is to stuff and roast a whole sea bass, and a great spicy prawn dish. At the end of all your hard work, we’ll enjoy the fresh fish together at our chef’s table.
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- This is an adult lesson and not suitable for children under the age of 15 years. Those aged between 15-17 must be supervised by a paying adult for the whole duration of the lesson.
- The duration of the lesson includes the teaching time as well as time taken to enjoy eating what you have made.
- Only paid guests who are actively taking part in a cookery lesson are permitted to be at the cookery school whilst classes are in progress. We cannot accommodate spectators or provide a waiting area for friends or family members.