- 2.5 hours Duration 2.5 hours
- Online Category Online
You’ll learn to make a delicious rosemary focaccia, a filled picnic loaf, and crisp Italian grissini, along with tips and tricks for getting it just right.
Quick Details
Learn how to make the perfect bread!
Practice makes perfect when it comes to baking, and by the end of this lesson we’ll have you well on your way to making your own amazing loaves. To start, our chefs will guide you through the basics of bread baking, ensuring you become super-familiar with a range of flours, the importance of yeast and the key kneading methods.
Once you’ve got to grips with the basics, you’ll have the chance to whip up a fresh focaccia, crusty wholemeal rolls, and a delicious Italian-style stuffed bread that you can take home with you. While our larger loaves bake, you’ll enjoy an incredible BLT sandwich – using bread fresh from the oven. The humble sandwich will never be the same again!
This lesson is not suitable for those who have a wheat or gluten allergy.
-
- This is an adult lesson and not suitable for children under the age of 15 years. Those aged between 15-17 must be supervised by a paying adult for the whole duration of the lesson.
- The duration of the lesson includes the teaching time as well as time taken to enjoy eating what you have made.
- Only paid guests who are actively taking part in a cookery lesson are permitted to be at the cookery school whilst classes are in progress. We cannot accommodate spectators or provide a waiting area for friends or family members.