Quick Details
Parent and child
£ 69
Nail the foundations of sushi
Roll up, roll up! Learn the foundations of sushi making in our spectacular crash course for little chefs. Discover the key to rolling perfectly formed maki and uramaki rolls, using beautiful sushi rice and two flavour-packed fillings.
-
- Unlock the secrets to creating perfectly seasoned sushi rice.
- Rustle up an avocado and wasabi filling.
- Knock up a pan-fried tuna and ginger filling.
- Roll up maki and uramaki rolls.
- Take a seat at our chef’s table alongside your little chef to tuck into your sushi together.
-
- Maki roll filled with avocado & wasabi
- Uramaki roll with tuna & ginger
- Soy dipping sauce
-
- Easy-to-follow demos, led by our expert teaching chef
- Tuck into your sushi together around our chef’s table (or pack a box to take home, if you prefer)
- A digital recipe pack with everything you need to recreate the magic at home
- All ingredients, equipment and aprons will be provided.
- You’ll work alongside your little one to recreate the dishes at your cooking station.
-
- Simply book yourself a place on any of our in-person kids’ classes, and we’ll give you a child’s place for free!*
- One adult and one child must cook together to complete the class (unfortunately we cannot accept more than one child per adult).
- Our kids’ classes are only suitable for children above the age of 8 years old.
- To keep everyone safe, children must be of an adequate height to work at the kitchen top (90cm) without the use of a stool, prop or other method of raising them.
- The duration of the class includes teaching demos and hands-on cooking, as well as time to tuck into delicious dishes at our chef’s table.
- Only those who are actively taking part in a class are permitted at the Cookery School. Sadly, we are unable to accommodate spectators or provide a waiting area for friends and family.
*The Jamie Oliver Cookery School reserves the right to amend or withdraw this offer at any time. All bookings are subject to availability.