- 2 hours
- In-person
The wonderful variety in cooking methods and flavour combinations makes traditional north Indian cuisine a really interesting one to master.
CHECK OUT OUR NEW IN-PERSON CLASSES
VEGETARIAN COOKERY CLASS IN LONDON
Quick Details
Ready to make a yummy plant-based meal? This class is for anyone — whether you’re a vegan or vegetarian or just curious about making a vegetable-based meal. Our London instructors will help you boost the flavours of your veggies and incorporate more meat-free days into your diet. In this five-hour comprehensive course, we’ll explore the ins and outs of cooking with beautiful vegetables to create a variety of veg-packed dishes. Book your next Jamie Oliver Cookery School class online today!
Whether you’re embracing more meat-free days, living a vegetarian or vegan lifestyle, or just looking for brilliant ways to boost flavour – this is the class for you. In this 5-hour comprehensive course, we’ll explore the ins and outs of cooking with beautiful vegetables to create a variety of veg-packed dishes.
First up, we’ll begin by guiding you through four key taste sensations – salty, sour, sweet and hot – and you’ll learn how to balance them by making a Thai-style crunchy sweet & sour salad. Our chefs will also teach how to deepen flavour with a series of umami boosters – from miso and soy sauce, to porcini mushrooms and beyond. You’ll then master the power of charring when it comes to creating sweeter and richer flavours, before showing off your new-found skills by rustling up a veg-packed curry.
Finally, you’ll learn how to make simple veg-based sauces that are perfect for pasta dishes, so you’ll have the ability to create a speedy vegan meal in a matter of minutes. What’s more, our chefs will prepare spinach pasta dough, so you can enjoy freshly made pasta that really makes your sauce sing. After a fun-packed day, you’ll sit down to relax and enjoy the fruits of your labour at the chef’s table, with a glass of something cold and delicious.
At the end of the course, you’ll leave with the tools to create incredible plant-based meals at home, plus the confidence to experiment with flavour profiles, cooking techniques, and a wide variety of beautiful veggies.
The wonderful variety in cooking methods and flavour combinations makes traditional north Indian cuisine a really interesting one to master.
To start, you’ll learn how to create the ultimate Italian soul food – a beautiful aubergine parmigiana, layered with Parmesan and tomatoes. While that’s in the oven, you’ll whip up a fresh salad.
Fresh pasta is easier to make than you might think and you don’t even need a pasta machine! First up, our chefs will let you in on the secret to making the perfect pasta dough every time.