- 2 hours
- In-person
The wonderful variety in cooking methods and flavour combinations makes traditional north Indian cuisine a really interesting one to master.
Quick Details
Veggie lovers: Plant-based cooking class in London
Ready to make a yummy plant-based meal? This class is for anyone — whether you’re a vegan or vegetarian or just curious about making a vegetable-based meal. Our London instructors will help you boost the flavours of your veggies and incorporate more meat-free days into your diet. In this five-hour comprehensive course, we’ll explore the ins and outs of cooking with beautiful vegetables to create a variety of veg-packed dishes. Book your next Jamie Oliver Cookery School class online today!
-
Whether you’re embracing more meat-free days, living a vegetarian or vegan lifestyle, or just looking for brilliant ways to boost flavour – this is the class for you. In this 5-hour comprehensive course, we’ll explore the ins and outs of cooking with beautiful vegetables to create a variety of veg-packed dishes.
First up, we’ll begin by guiding you through four key taste sensations – salty, sour, sweet and hot – and you’ll learn how to balance them by making a Thai-style crunchy sweet & sour salad. Our chefs will also teach how to deepen flavour with a series of umami boosters – from miso and soy sauce, to porcini mushrooms and beyond. You’ll then master the power of charring when it comes to creating sweeter and richer flavours, before showing off your new-found skills by rustling up a veg-packed curry.
Finally, you’ll learn how to make simple veg-based sauces that are perfect for pasta dishes, so you’ll have the ability to create a speedy vegan meal in a matter of minutes. What’s more, our chefs will prepare spinach pasta dough, so you can enjoy freshly made pasta that really makes your sauce sing. After a fun-packed day, you’ll sit down to relax and enjoy the fruits of your labour at the chef’s table, with a glass of something cold and delicious.
At the end of the course, you’ll leave with the tools to create incredible plant-based meals at home, plus the confidence to experiment with flavour profiles, cooking techniques, and a wide variety of beautiful veggies.
-
- It is not essential to book as a pair. Individuals are welcome to book onto this lesson but must be aware that this class requires you to work in pairs and you maybe paired up with another individual for duration of the class.
- This is an adult lesson and not suitable for children under the age of 15 years. Those aged between 15-17 must be supervised by an adult for the whole duration of the lesson.
- The duration of the lesson includes the teaching time as well as the time taken to enjoy eating what you have made.
- Only paid guests who are actively taking part in a cookery lesson are permitted to be at the cookery school whilst classes are in progress. We cannot accommodate spectators or provide a waiting area for friends or family members.