- 1.5 hours
- In-person
Japanese cuisine is world-famous, and for good reason – bursting with flavour and beautifully fresh ingredients, this style of cookery is such a joy to make (and eat!).
Quick Details
Book this introduction to Japanese cooking class in London
Experience the joy of Japanese-style cuisine in this 5-hour comprehensive class. Over the course of the day, you’ll recreate ridiculously good ramen, showstopping sushi, and a moreish miso aubergine, inspired by some of Japan’s most popular dishes.
To start, you’ll sit back and relax while our chefs demonstrate how to make a steamy Japanese-style broth, which is the perfect base for any flavour-packed bowl of ramen. We’ll also reveal the key to contrasting flavours, pickles and garnishes, and the art of bringing them together in one beautiful bowl.
-
Over the course of the day, you’ll recreate ridiculously good ramen, showstopping sushi, and a moreish miso aubergine, inspired by some of Japan’s most popular dishes.
To start, you’ll sit back and relax while our chefs demonstrate how to make a steamy Japanese-style broth, which is the perfect base for any flavour-packed bowl of ramen. We’ll also reveal the key to contrasting flavours, pickles and garnishes, and the art of bringing them together in one beautiful bowl.
Next up, you’ll get to work making sushi rice before learning how to turn it into handmade maki and uramaki rolls – with your choice of fillings. You’ll also whip up a delicious dipping sauce to go with your creations, before sitting down at the chef’s table to enjoy your hard work, with a refreshing drink in hand.
We’ll then move onto miso aubergine – a flavour-packed dish packed with umami, and served with Asazuke (zingy pickled vegetables). Finally, we’ll finish off our bowls of ramen, topped with your choice of pork, king oyster mushrooms or tofu. After a fun-packed day, you’ll sit down to relax, and enjoy the fruits of your labour at the chef’s table, with a delicious glass of sake.
At the end of the course, you’ll have core knife, seasoning and pickling skills under your belt, plus the confidence to cook up a variety of Japanese-style dishes at home.
No pair work here – individual lesson.
-
- It is not essential to book as a pair. Individuals are welcome to book onto this lesson but must be aware that this class requires you to work in pairs and you maybe paired up with another individual for duration of the class.
- This is an adult lesson and not suitable for children under the age of 15 years. Those aged between 15-17 must be supervised by an adult for the whole duration of the lesson.
- The duration of the lesson includes the teaching time as well as the time taken to enjoy eating what you have made.
- Only paid guests who are actively taking part in a cookery lesson are permitted to be at the cookery school whilst classes are in progress. We cannot accommodate spectators or provide a waiting area for friends or family members.