- 2 hours
- Online
We’ll show you how to master crunchy golden chicken (or crispy fried aubergine), before moving on to an indulgent, flavour-packed curry sauce.
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Quick Details
In this 1.5 hour class, you’ll get to grips with the basics of four Japanese-style dishes — teriyaki chicken, a sweet & sour pickle, an irresistible miso & yuzu edamame stir-fry, and sticky rice. Learn it all through an online Zoom cooking class.
We’ll show you how to master crunchy golden chicken (or crispy fried aubergine), before moving on to an indulgent, flavour-packed curry sauce.
We’ll show you how to master marination (your choice of chicken or veg), the key to stir-frying, and the art of balancing flavour. Plus, we’ll cook up two next-level sides!