- 1 hour
- Online
We’ll share the secrets of stir-frying (your choice of chicken and prawns or oyster mushrooms and tofu), and the art to balancing sweet, salt, hot and sour flavours.
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Quick Details
We’ll show you how to master marination (your choice of chicken or veg), the key to stir-frying, and the art of balancing flavour. Plus, we’ll cook up two next-level sides — an easy egg-fried rice and a fresh ribbon salad.
Our chefs will walk you through the recipe steps and cook along with you, answering any questions you may have. After just two hours, you’ll have plenty of new tricks up your sleeve, plus the confidence to cook up a stir-fried fakeaway like no other.
We’ll share the secrets of stir-frying (your choice of chicken and prawns or oyster mushrooms and tofu), and the art to balancing sweet, salt, hot and sour flavours.
Learn to cook Japanese cuisine that is world-famous — and for good reason! Bursting with flavour and beautifully-fresh ingredients, this style of cookery is such a joy to make (and eat!).
We’ll show you how to master crunchy golden chicken (or crispy fried aubergine), before moving on to an indulgent, flavour-packed curry sauce.