Quick Details
Per person
£ 60
Get stuck into this superstar Sichuan sensation and learn the secrets behind powerful Kung Pao flavour. You’ll nail the stir-fry and discover how to balance sweet, heat and umami. Plus, there’s egg-fried rice and a smashed cucumber salad to tie it all together.
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- Become a Kung Pao pro: Marinate and stir-fry chicken (or oyster mushrooms for vegetarians) to absolute perfection.
- Upgrade your egg-fried rice: Learn the secrets to proper, restaurant-level results.
- Super smashed cucumber salad: Turn a simple cucumber into something truly magnificent.
- Take a seat at our chef’s table to tuck into your knock-out Kung Pao.
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- Sichuan-style Kung Pao chicken (or mushrooms and aubergine)
- Egg-fried rice
- Smashed cucumber salad
- A complimentary glass of bubbles on arrival or a tea or coffee before 12pm
- Water is provided throughout and you’re welcome to purchase wine, beer, spirits & mixers, cocktails and softs from our drinks menu
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- All ingredients, equipment and aprons provided.
- Step-by-step demos led by our expert teaching chef.
- You’ll cook in pairs at your own stations.
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- You don’t need to book as a pair. If you come on your own or in an odd-numbered group, you may be teamed up with another guest.
- Class duration includes demos, hands-on cooking and time to enjoy your dishes at the chef’s table.
- Entry is limited to those taking part in the class. We’re unable to accommodate spectators or provide a waiting area for friends and family.