Quick Details
Person
£ 69
A RIOT OF FLAVOUR & COLOUR
Rustle up an eclectic, utterly delicious mix of dishes from across Japan in this unforgettable class. From an umami-packed miso soup and velvety soft nasu dengaku to outrageously good gyoza and sticky rice, this is a feast for all the senses.
-
- Rustle up miso soup using traditional dashi powder, kombu and premium dried shiitake mushrooms.
- Sharpen your knife skills by creating next-level garnishes: perfectly diced silken tofu, thinly sliced spring onion and wakame.
- Transform a humble aubergine into nasu dengaku – an outrageously silky, sticky bake.
- Get to grips with gyoza. Learn the secret to creating a flavour-packed dumpling filling, fold and shape your own gyozas, then fry for crispy bottoms before steaming to perfection.
- Perfect a ponzu dipping sauce and learn the art of balancing flavour.
- Unlock the secrets to creating Japanese-style sticky rice.
- Take a seat at our chef’s table to tuck into your Japanese feast.
-
- Traditional dashi
- Lip-smacking miso soup
- Aromatic pork, prawn & cabbage gyoza
- Next-level nasu dengaku
- Miso, sake & mirin glaze
- Ponzu dipping sauce
- Japanese-style sticky rice
- A complimentary glass of bubbles on arrival (or a soft drink, if you prefer)
- Water is provided throughout and you’re welcome to purchase wine, beer, spirits & mixers, cocktails and softs from our drinks menu.
-
- All ingredients, equipment and aprons will be provided.
- Easy-to-follow demos, led by our expert teaching chef.
- You’ll work in pairs to recreate the dishes at your cooking stations.
- Tuck into your Japanese feast around our chef’s table (or pack a box to take home, if you prefer).
- A digital recipe pack with everything you need to recreate the magic at home.
-
- You don’t have to be part of a pair to book. If you’re flying solo, you may be paired up with another person.
- The duration of the class includes teaching demos and hands-on cooking, as well as time to tuck into delicious dishes at our chef’s table.
- Only those who are actively taking part in a class are permitted at the Cookery School. Sadly, we are unable to accommodate spectators or provide a waiting area for friends and family.