The wonderful variety in cooking methods and flavour combinations makes traditional north Indian cuisine a really interesting one to master.
AN INTRODUCTION TO INDIAN COOKERY
LEARN THE BASICS OF INDIAN COOKERY
- Per person
Book an introduction to Indian cooking in London
In this 5-hour comprehensive course, we’ll introduce you to two distinctive and equally fantastic styles of Indian cookery, so you can get to grips with the basics. You can’t beat a curry made from scratch, so our chefs will reveal the secrets to building amazing pastes – the foundation of any great curry.
In this 5-hour comprehensive course, we’ll introduce you to two distinctive and equally fantastic styles of Indian cookery, so you can get to grips with the basics. You can’t beat a curry made from scratch, so our chefs will reveal the secrets to building amazing pastes – the foundation of any great curry. Then it’s your turn – you’ll make an incredible Keralan curry paste to create a prawn curry, inspired by a beautiful South Indian recipe. You’ll also find out how to cook amazing vegetable bhajis and fluffy naan breads, before sitting down to enjoy your hard work at the chef’s table.
Next up, we’ll dive into the wonderful world of North Indian cuisine to cook a vegetarian thali – a selection of small dishes, traditionally served on a tray. Our chefs will demonstrate how to make a silky smooth daal, and reveal the secrets to cooking perfectly fluffy rice, every time. You’ll also rustle up a chickpea masala, crispy spiced okra and stir-fried vegetables – all served up with your own homemade Chapati bread.
After a fun-packed day, you’ll sit down to relax, and enjoy the fruits of your labour at the chef’s table, with a cold glass of mango lassi.
At the end of the course, you’ll have the confidence to cook with a variety of spices, and to create your own incredible curry pastes from scratch. You’ll come away with the ability to whip up some seriously impressive dishes, from curries to Indian-style breads, and beyond.
This lesson is not suitable for guests with wheat or gluten intolerance, however this can be accommodated.
- It is not essential to book as a pair. Individuals are welcome to book onto this lesson but must be aware that this class requires you to work in pairs and you maybe paired up with another individual for duration of the class.
- This is an adult lesson and not suitable for children under the age of 15 years. Those aged between 15-17 must be supervised by an adult for the whole duration of the lesson.
- The duration of the lesson includes the teaching time as well as the time taken to enjoy eating what you have made.
- Only paid guests who are actively taking part in a cookery lesson are permitted to be at the cookery school whilst classes are in progress. We cannot accommodate spectators or provide a waiting area for friends or family members.