- 2 hours Duration 2 hours
- In-person Category In-person
To start, you’ll learn how to create the ultimate Italian soul food – a beautiful aubergine parmigiana, layered with Parmesan and tomatoes. While that’s in the oven, you’ll whip up a fresh salad.
Quick Details
An Intro To Classic Italian Cookery in London
To begin, sit back and relax while our chefs demonstrate the art of creating a classic risotto. Next, learn how to transform any leftover risotto into beautiful Arancini balls, which you’ll enjoy with homemade tomato sauce and a crisp glass of Prosecco.
Following this delicious start to the day, you’ll then learn how to bake a beautiful focaccia and rustle up a seriously tasty Aubergine & tomato parmigiana. Finally, we’ll show you the secret to a quick cheat’s Tiramisù. You can then enjoy all the fruits of your labour as we sit down and tuck in with a glass of wine.
Along the way, you’ll also master core knife skills that are key to any cuisine, and learn the secret behind a seriously good salad.
This lesson is not suitable for someone who has a wheat or gluten allergy.
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- This is an adult lesson and not suitable for children under the age of 15 years. Those aged between 15-17 must be supervised by a paying adult for the whole duration of the lesson.
- The duration of the lesson includes the teaching time as well as time taken to enjoy eating what you have made.
- Only paid guests who are actively taking part in a cookery lesson are permitted to be at the cookery school whilst classes are in progress. We cannot accommodate spectators or provide a waiting area for friends or family members.