- 2 hours Duration 2 hours
- In-person Category In-person
To start, you’ll learn how to create the ultimate Italian soul food – a beautiful aubergine parmigiana, layered with Parmesan and tomatoes. While that’s in the oven, you’ll whip up a fresh salad.
LEARN THE BASICS OF ITALLIAN COOKERY
Quick Details
To begin, sit back and relax while our chefs demonstrate the art of creating a classic risotto. Next, learn how to transform any leftover risotto into beautiful Arancini balls, which you’ll enjoy with homemade tomato sauce and a crisp glass of Prosecco.
Following this delicious start to the day, you’ll then learn how to bake a beautiful focaccia and rustle up a seriously tasty Aubergine & tomato parmigiana. Finally, we’ll show you the secret to a quick cheat’s Tiramisù. You can then enjoy all the fruits of your labour as we sit down and tuck in with a glass of wine.
Along the way, you’ll also master core knife skills that are key to any cuisine, and learn the secret behind a seriously good salad.
This lesson is not suitable for someone who has a wheat or gluten allergy.
To start, you’ll learn how to create the ultimate Italian soul food – a beautiful aubergine parmigiana, layered with Parmesan and tomatoes. While that’s in the oven, you’ll whip up a fresh salad.
Immerse yourself in a day of Italian cuisine. Eat your way around the country as you learn how to create some of our favourite recipes from Jamie’s iconic book and TV show.
We’ll kick things off with a welcome glass of Prosecco and some delicious Italian antipasti, before Gennaro demonstrates how to make fresh pasta from scratch.