Quick Details
Per person
£ 75
Throw yourself into the buzz of Taipei’s street food scene and recreate 5 bold Taiwanese favourites in this seriously epic class. Expect big, punchy flavours that’ll flip your cooking on its head.
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- Get the lowdown on lu rou: Cook Taiwanese braised pork belly with a rich, sticky aromatic glaze.
- Bow down to the almighty bao: Make fluffy, cloud-like bao buns from scratch.
- Keep it fresh with cucumber salad: A simple, punchy side that cuts through the richness.
- Find yourself in a pickle: Create bright, vibrant pickled daikon.
- Tackle salt and pepper tofu: Master crispy-on-the-outside, soft-on-the-inside tofu, packed with aromatics and chilli.
- Take a seat at our chef’s table to tuck into your Taiwanese street food spread.
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- Lu rou (Taiwanese braised pork belly)
- Bao buns
- Cucumber salad
- Pickled daikon
- Salt and pepper tofu
- A complimentary glass of bubbles on arrival or a tea or coffee before 12pm
- Water is provided throughout, and you’re welcome to purchase wine, beer, spirits & mixers, cocktails and soft drinks from our drinks menu
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- All ingredients, equipment and aprons provided.
- Step-by-step demos led by our expert teaching chef.
- You’ll cook in pairs at your own stations.
- Sit down to enjoy your Taiwanese feast around the chef’s table, or box it up to take home.
- A digital recipe pack so you can recreate it all at home.
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- You don’t need to book as a pair. If you come on your own or in an odd-numbered group, you may be teamed up with another guest.
- Class duration includes demos, hands-on cooking and time to enjoy your dishes at the chef’s table.
- Entry is limited to those taking part in the class. We’re unable to accommodate spectators or provide a waiting area for friends and family.