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  • Guest Chef


Quick Details

Person Ages 15+ only. Those aged 15-17 must be accompanied by a paying adult.

Learn how to master the ultimate Laksa!

We’re thrilled to welcome Mandy Yin – founder and executive chef of the critically acclaimed Malaysian restaurant, Sambal Shiok – to our cookery school. She’ll teach you how to create a truly epic King Prawn Laksa!

To begin, you’ll create a flavour-packed spice paste from scratch, before moving on to a fragrant broth, complete with king prawns and other clasic toppings. Think perfectly poached eggs, squidgy tofu-puffs and crunchy green beans. Delicious.

Mandy will guide you through the recipe steps, and support you as you re-create your own Laksa, working in pairs.

If you love Laksa, Malaysian food, or you’re obsessed with Sambal Shiok like the rest of us – then this is the evening for you. In just under 3 hours, you’ll have a delicious restaurant-quality laksa to enjoy, with the techniques to create this masterpiece at home!