Quick Details
Calling all dumpling lovers!
Celebrate World Dumpling Day in style with chef, author and the queen of dumplings herself Emily Roz (@myriadrecipes).
In this hands-on class, you’ll get to grips with four different types of dumplings, using recipes from Emily’s hotly anticipated debut cookbook, The World Is Your Dumpling.
Rustle up a batch of Emily’s principle wrappers – a staple recipe that every dumpling fan needs in their repertoire.
Get stuck in making your choice of flavour-packed fillings: chicken or tofu with mushrooms and spring onions.
Pleat and fold dumplings with flair, whip up a lip-smacking chilli dipping sauce, then uncover the secrets to steaming, pan-frying and boiling your parcels to perfection.
Not only that, Emily will treat you to her Crispy bean fritters with a sweet chilli and chickpea stew, as well as her Potato & ricotta pockets – a fun twist on Polish pierogi. Leave with the ability to recreate perfect little parcels at home, plus your very own copy of The World Is Your Dumpling. You won’t want to miss this!
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- Principle dumpling wrappers and how to pleat them in a variety of ways
- Fragrant chicken or tofu dumplings
- Homemade chilli dipping oil
- Crispy bean fritters with sweet chilli cavolo nero & chickpea stew
- Potato & ricotta pockets with chorizo, crème fraîche & dill
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You don’t need to book onto this lesson as a pair. If you’re flying solo, you may be paired up with another person for the duration of the class.
This is an adult-only class, so it’s not suitable for anyone under the age of 15 years. Anyone aged between 15–17 years must be supervised by someone over 18+.
The duration of the class includes teaching demos, hands-on cooking and tucking into delicious dishes at our chef’s table.
Only those who are actively taking part in a class are permitted at the cookery school. Sadly, we can’t accommodate spectators or provide a waiting area for friends and family.
This class is not suitable for coeliacs or those following a gluten-free diet.
Photography by Haarala Hamilton.