- 4.5 hours
- In-person
Learn how to bake a beautiful focaccia and rustle up a seriously tasty Aubergine & tomato parmigiana. Finally, we’ll show you the secret to a quick cheat’s Tiramisù.
LEARN ITALIAN COOKERY WITH A MASTER
Quick Details
Immerse yourself in the wonderful world of vegetables with the iconic Gennaro Contaldo as your guide. In this 3-hour class, you’ll learn how to command big flavour from humble veg, using vibrant recipes from Gennaro’s brand new cookbook, Verdure.
Gennaro will show you how to make a beautiful Gnocchi di spinaci (spinach gnocchi) and Saltimbocca di zucchine (baked courgette with fontina and prosciutto), then it’s your turn to get cooking! You’ll enjoy your delicious Italian creations at our chef’s table, alongside Cavolfiore al forno con funghi e formaggio (baked cauliflower with mushrooms and cheese), made for you by the don of Italian cooking himself.
To finish, you’ll watch Gennaro whip up a Torta di carote e mandorle (carrot and almond cake), before enjoying a slice with an ice-cold glass of limoncello. Bellissimo!
You’ll leave with a signed copy of Gennaro’s cookbook Verdure, plus the expert know-how to command big flavour from humble vegetables.
Not suitable for those who are intolerant to wheat or gluten.
Learn how to bake a beautiful focaccia and rustle up a seriously tasty Aubergine & tomato parmigiana. Finally, we’ll show you the secret to a quick cheat’s Tiramisù.
Fresh pasta is incredibly quick to make once you know how and it’ll win you some serious brownie points with friends and family at mealtimes.
In this 5-hour course, we’ll explore the fine art of pasta-making, so you’ll leave at the end of the day with some seriously impressive skills – and totally satisfied when it comes to tasting!