Our expert chefs will take you through everything you need to know about knives, from sharpening and maintaining them, to perfecting key techniques and the professional knife grip.
HOW TO COOK BY JAMIE OLIVER
How to cook by Jamie Oliver is the ultimate beginner’s guide to cooking
In just six weeks you’ll go from kitchen novice to confident home cook with our exclusive, live and interactive online course. From getting to grips with knife skills to understanding how to balance flavour, this is about mastering the fundamentals of home cooking from the comfort of your own kitchen.
We’ll start with the basics in kitchen safety and set-up, before teaching you the art of frying, poaching, braising, and roasting, plus how to season, plate-up and a whole lot more. After 12 fun-packed teaching hours, you’ll be rustling up comforting soups, delicious noodle dishes and flavour-packed curries with confidence.
During each session, you will cook along live with your course teacher, as they walk you through a new set of techniques before putting them into practice, meaning you can ask any burning questions in real-time. You’ll also receive a digital course pack, which contains all the recipes you’ll cover, plus useful nutrition tips, health and safety information, seasonal ingredient highlights and more.
Before and after the course you’ll complete a short self-evaluation survey, so you can easily measure and reflect on your progress. After just six weeks, you’ll leave with essential kitchen skills under your belt, plus the confidence to tackle dishes you never thought possible.
So what are you waiting for? Let’s get cooking!
Week 1: Monday 5 February at 7pm – Fix up, look sharp – An introduction to knife skills
Week 2: Monday 12 February at 7pm – Souper stars – An introduction to soups
Week 3: Monday 19 February at 7pm – Rise & shine – The importance of breakfast
Week 4: Monday 26 February at 7pm – Pasta la vista, baby – An introduction to pasta
Week 5: Monday 4 March at 7pm – Spice up your life – An introduction to curry
Week 6: Monday 11 March at 7pm – The fry’s the limit – An introduction to stir-fries
- 12 hours of live and interactive teaching delivered via Zoom (6 x weekly 2-hour sessions)
- Unique Zoom links and joining instructions will be sent to participants via email before each session
- Digital course pack with recipes, prep sheets and useful learning materials
- Certificate of achievement on completion of the course