GUEST CHEFS & SPECIAL EVENTS

Explore the richness of Indian cooking in this exclusive class, celebrating the new cookbook from the inimitable Karan Gokani, co-founder of Hoppers Restaurants. Discover simple tips, tricks and techniques for making epic Indian food at home, and whip up a flavour-packed feast using recipes from Karan’s new book, Indian 101, before it’s even published!

Join Ben Lippett – chef, recipe writer and self-confessed food nerd – for an evening of really good home cooking. Knock up 4 genius dishes that you need in your repertoire and unlock the secrets to creating off-the-scale flavour with Ben by your side.

Immerse yourself in the wonderful world of vegetables with the iconic Gennaro Contaldo as your guide. Discover how to amp up flavour, surf the seasons and pack your plate with veg using vibrant recipes from Gennaro’s beautiful cookbook, Verdure. 

Join Ixta Belfrage, one of the most exciting talents in the food industry, for a unique take on the kaleidoscopic food cultures of Brazil – her mother’s homeland. You’ll get to know Ixta’s signature creative style through four flavour-packed dishes taken from her eagerly anticipated second cookbook, FUSÃO (meaning ‘fusion’ in Portuguese). Expect fascinating conversation, fresh inspiration and ridiculously good food

It’s time to take comfort food up a notch! Join Remi Idowu (content creator, recipe developer and all-round wonderful human) as she guides you through three irresistible recipes from her much-anticipated debut cookbook, Sugar & Spice. From peanutty suya chicken and flavour-packed fried rice to boozy mint tiramisu, this is food to satisfy any craving.

Kick off the festive season with this cracker of a class! Supercharge your Christmas cooking with our chefs’ guide to all things turkey, then nail the essential seasonal sides, from roast potatoes to vibrant veggies and super sauces.