GUEST CHEFS & SPECIAL EVENTS

Transport yourself to the bustling streets of Bahrain with the wonderful Noor Muard – chef and former head of Ottolenghi Test Kitchen – as your guide. Discover the rich diversity of Middle Eastern cooking and rustle up an epic spread using recipes from her new cookbook, Lugma.

Take a deep dive into traditional pie making with London’s King of Pies, Calum Franklin, as your guide. A self-confessed ‘pastry deviant’, Calum was the former executive chef at the Holborn Dining Room, where he launched The Pie Room – a one-stop destination for all things pies. He’s just opened a new restaurant, Public House, a British brasserie in the heart of Paris. 

Get your veg on with fantastic plant-based chef, recipe developer and self-professed feeder, Christina Soteriou. Discover just how ridiculously delicious vegan cooking can be, and rustle up an epic spread that’s bursting with flavour, using recipes from her debut cookbook, Big Veg Energy.

Immerse yourself in the wonderful world of vegetables with the iconic Gennaro Contaldo as your guide. Discover how to amp up flavour, surf the seasons and pack your plate with veg using vibrant recipes from Gennaro’s beautiful cookbook, Verdure.