GUEST CHEFS & SPECIAL EVENTS

Enjoy the beautiful taste of the Mediterranean, with chef Ben Tish’s utterly delicious lesson. He’s one of London’s hottest chefs, and his fusion of Italian and Spanish cuisine have become a firm favourite with diners. As former chef-director of the Salt Yard Group (which includes Salt Yard, Dehesa, Ember Yard and Opera Tavern), and now founder of Norma and chef-director at Cubitt House, his food has become legendary!

Explore the richness of Indian cooking in this exclusive class, celebrating the new cookbook from the inimitable Karan Gokani, co-founder of Hoppers Restaurants. Discover simple tips, tricks and techniques for making epic Indian food at home, and whip up a flavour-packed feast using recipes from Karan’s new book, Indian 101, before it’s even published!

Join Ben Lippett – chef, recipe writer and self-confessed food nerd – for an evening of really good home cooking. Knock up 4 genius dishes that you need in your repertoire and unlock the secrets to creating off-the-scale flavour with Ben by your side.

Immerse yourself in the wonderful world of vegetables with the iconic Gennaro Contaldo as your guide. Discover how to amp up flavour, surf the seasons and pack your plate with veg using vibrant recipes from Gennaro’s beautiful cookbook, Verdure. 

Kick off the festive season with this cracker of a class! Supercharge your Christmas cooking with our chefs’ guide to all things turkey, then nail the essential seasonal sides, from roast potatoes to vibrant veggies and super sauces.