GUEST CHEFS & SPECIAL EVENTS

Immerse yourself in the wonderful world of vegetables with the iconic Gennaro Contaldo as your guide. Discover how to amp up flavour, surf the seasons and pack your plate with veg using vibrant recipes from Gennaro’s beautiful cookbook, Verdure. 

Join Ixta Belfrage, one of the most exciting talents in the food industry, for a unique take on the kaleidoscopic food cultures of Brazil – her mother’s homeland. You’ll get to know Ixta’s signature creative style through four flavour-packed dishes taken from her eagerly anticipated second cookbook, FUSÃO (meaning ‘fusion’ in Portuguese). Expect fascinating conversation, fresh inspiration and ridiculously good food

It’s time to take comfort food up a notch! Join Remi Idowu (content creator, recipe developer and all-round wonderful human) as she guides you through three irresistible recipes from her much-anticipated debut cookbook, Sugar & Spice. From peanutty suya chicken and flavour-packed fried rice to boozy mint tiramisu, this is food to satisfy any craving.

Kick off 2026 in style with some Malaysian magic! Join Mandy Yin (behind the critically acclaimed restaurant, Sambal Shiok) for a celebration of homestyle cooking. Uncover the secrets to creating mouthwatering Malaysian dishes, with minimal fuss, using genius recipes from Mandy’s beautiful second cookbook: Simply Malaysian.

Kick off the festive season in style! Take a deep-dive into the art of gluten-free baking, with ‘the queen of gluten free’ and bestselling author Becky Excell by your side.

Kick off the festive season with this cracker of a class! Supercharge your Christmas cooking with our chefs’ guide to all things turkey, then nail the essential seasonal sides, from roast potatoes to vibrant veggies and super sauces.