GUEST CHEFS & SPECIAL EVENTS

Immerse yourself in the wonderful world of vegetables with the iconic Gennaro Contaldo as your guide. Discover how to amp up flavour, surf the seasons and pack your plate with veg using vibrant recipes from Gennaro’s beautiful cookbook, Verdure. 

Kick off the festive season in style! Take a deep-dive into the art of gluten-free baking, with ‘the queen of gluten free’ and bestselling author Becky Excell by your side.

Kick off 2026 in style with some Malaysian magic! Join Mandy Yin (behind the critically acclaimed restaurant, Sambal Shiok) for a celebration of homestyle cooking. Uncover the secrets to creating mouthwatering Malaysian dishes, with minimal fuss, using genius recipes from Mandy’s beautiful second cookbook: Simply Malaysian.

Kick off the festive season with this cracker of a class! Supercharge your Christmas cooking with our chefs’ guide to all things turkey, then nail the essential seasonal sides, from roast potatoes to vibrant veggies and super sauces. 

Step into a haven of flavour and fun with acclaimed chef and author Kwoklyn Wan! Learn some game-changing techniques, rustle up his indulgent Sweet Vinegar Ribs and create a showstopping Chinese feast that’ll impress anyone — all straight from his brand-new cookbook, Chinese Made Easy: Simple, Modern Recipes For Every Day.

Take a deep dive into traditional pie making with London’s King of Pies, Calum Franklin, as your guide. A self-confessed ‘pastry deviant’, Calum was the former executive chef at the Holborn Dining Room, where he launched The Pie Room – a one-stop destination for all things pies. He’s just opened a new restaurant, Public House, a British brasserie in the heart of Paris.