Quick Details
Join us to cook up an epic feast, inspired by the beautiful flavours of the Türkiye
Over the course of 1½ hours, you’ll rustle up four incredible dishes – your choice of lamb or plant-based koftes, a creamy tahini sauce, the quickest pickled sumac onion and a zingy tomato and cucumber salad.
Our chefs will walk you through the recipe steps, and be on hand to support you throughout. You’ll serve up your Middle Eastern-inspired plates with warm bread, before sitting down at the chef’s table to enjoy the fruits of your labour. What a treat!
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- You don’t need to book onto this lesson as a pair. If you’re flying solo, you may be paired up with another person for the duration of the class.
- This is an adult-only class, so it’s not suitable for anyone under the age of 15 years. Anyone aged between 15–17 years must be supervised by someone over 18.
- The duration of the class includes teaching demos, hands-on cooking and tucking into delicious dishes at our chef’s table
- Only those who are actively taking part in a class are permitted at the cookery school. Sadly, we can’t accommodate spectators or provide a waiting area for friends and family.