Quick Details
Per person
£ 69
AROMATIC & ZINGY, SMOKY & SWEET
Transport yourself to the bustling streets of Istanbul by getting to grips with aromatic spices, beautifully complex flavours and traditional techniques in this hands-on class. Recreate sizzling köftes and 3 next-level sides, then enjoy with plenty of warm bread to mop it all up.
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- Mix, shape and fry lamb (or plant-based) köftes to perfection using traditional techniques.
- Sharpen your knife skills by knocking up a fun cucumber salad.
- Get saucy: master an unbeatable garlicky tahini sauce.
- Discover how to make zingy quick-pickled onions.
- Spice up your life: get confident using pul biber and sumac, as well as rich pomegranate molasses.
- Learn how to perfectly balance smoky, sweet and sour flavours.
- Take a seat at our chef’s table to tuck into your köftes.
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- Lamb köftes – juicy, smoky and succulent ]
- Cucumber & tomato salad – crisp, fresh and crunchy
- Sumac pickled onions – fresh, zingy and zesty
- Tahini sauce – nutty, creamy and garlicky
- A complimentary glass of bubbles on arrival (or a soft drink, if you prefer)
- Water is provided throughout and you’re welcome to purchase wine, beer, spirits & mixers, cocktails and softs from our drinks menu.
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- Easy-to-follow demos, led by our expert teaching chef
- Tuck into your Türkiye-inspired feast around our chef’s table (or pack a box to take home, if you prefer)
- A digital recipe pack with everything you need to recreate the magic at home
- All ingredients, equipment and aprons will be provided
- You’ll work in pairs to recreate the dishes at your cooking stations
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- You don’t have to be part of a pair to book. If you’re flying solo, you may be paired up with another person.
- The duration of the class includes teaching demos and hands-on cooking, as well as time to tuck into delicious dishes at our chef’s table.
- Only those who are actively taking part in a class are permitted at the Cookery School. Sadly, we are unable to accommodate spectators or provide a waiting area for friends and family.