Quick Details
Per person
£ 94
A MASTERCLASS IN USING YOUR LOAF
Roll up your sleeves and get ready to prove yourself in this one-stop guide to baking bread. Get to grips with the foundations of baking, from using yeast to next-level kneading, then knock up 3 beautiful breads, including a showstopping stuffed loaf that’s guaranteed to impress your mates. Let’s bake!
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- Learn to mix, knead and prove like a pro as you make 2 loaves from scratch.
- Unlock the foundations and principles of bread baking.
- Discover tips and tricks for shaping dough, then feel pride transforming pre-proved wholemeal dough into your own mini loaves.
- Tuck into your wholemeal loaves at our dining table and turn them into the best BLT you’ll ever have.
- Leave with your focaccia and picnic loaves to tuck into at home.
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- Fresh rosemary focaccia
- Delicious mini wholemeal loaves
- An antipasti-stuffed picnic loaf
- The world’s greatest BLT, with freshly baked bread, crispy bacon, crunchy lettuce and sweet tomatoes
- A complimentary glass of bubbles on arrival (or a soft drink, if you prefer)
- Water is provided throughout and you’re welcome to purchase wine, beer, spirits & mixers, cocktails and softs from our drinks menu.
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- Easy-to-follow demos, led by our expert teaching chef
- Tuck into your BLT around our chef’s table (or pack a box to take home, if you prefer)
- A digital recipe pack with everything you need to recreate the magic at home
- All ingredients, equipment and aprons will be provided
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You’ll work at your own station to recreate the dishes demonstrated by your teaching chef
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- The duration of the class includes teaching demos and hands-on cooking, as well as time to tuck into delicious dishes at our chef’s table.
- Only those who are actively taking part in a class are permitted at the Cookery School. Sadly, we are unable to accommodate spectators or provide a waiting area for friends and family.