Quick Details
Per person
£ 179
IMMERSE YOURSELF IN JAPANESE CUISINE
Experience the joy of Japanese cuisine in this epic, umami-packed class. Cook up ridiculously good ramen, showstopping sushi, and a moreish miso-glazed aubergine, inspired by some of Japan’s most popular dishes.
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- Discover how to make a steamy broth: the perfect base for a bowl of ramen.
- Get your garnish on: contrast flavours, ingredients and textures to add the final flourishes to your bowl of ramen.
- Whip up your very own sushi rice, flavoured with sushi vinegar.
- Roll up maki and uramaki rolls, filled with your choice of crispy salmon, creamy avo, wasabi mayo or crunchy veg.
- Mix up an umami-packed dipping sauce.
- Bake miso-glazed aubergine until beautifully golden, tender and rich.
- Whip up asazuke – pickled mooli, carrot, cucumber and pepper.
- Take a seat at our chef’s table to tuck into your Japanese feast with a delicious glass of sake.
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- Steamy ramen topped with jammy eggs, crispy pancetta, shiitake mushrooms & nori
- Maki roll filled with salmon, avocado, wasabi mayo or crunchy veg
- Uramaki roll with your choice of fillings
- Lip-smacking soy dipping sauce
- Pink radish pickle
- Golden miso aubergine topped with sesame seeds
- Asazuke (zingy pickled veg)
- Traditional Japanese sake
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- Easy-to-follow demos, led by our expert teaching chef
- Tuck into your Japanese feast around our chef’s table (or pack a box to take home, if you prefer)
- A digital recipe pack with everything you need to recreate the magic at home
- All ingredients, equipment and aprons will be provided
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You’ll work at your own station to recreate the dishes demonstrated by your teaching chef
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- The duration of the class includes teaching demos and hands-on cooking, as well as time to tuck into delicious dishes at our chef’s table.
- Only those who are actively taking part in a class are permitted at the Cookery School. Sadly, we are unable to accommodate spectators or provide a waiting area for friends and family.