Quick Details
Per person
£ 89
Kin: Caribbean Recipes for the Modern Kitchen
With Marie Mitchell
Celebrate the joy and rich diversity of Caribbean food with the wonderful Marie Mitchell as your guide. Recreate vibrant, playful and expertly balanced dishes that are bursting with flavour and steeped in legacy, using recipes from her critically acclaimed cookbook, Kin – an instant modern classic.
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- Unlock the secrets to shaping Marie’s iconic Buss Up Shut Roti, then give it a good beating with wooden spoons to reveal all those buttery, flaky layers.
- Recreate Marie’s comforting chicken curry using a marinade that heroes her beautiful Jamaican Curry Powder – a dish you’ll want to make again and again.
- Shred up a Sweet Tangy Coleslaw that’s fresh, juicy and utterly delicious.
- Discover Marie’s recipe for Home Rice & Peas, complete with aduki beans, thyme and Scotch bonnet.
- Enjoy a sweet treat to finish off your class – a warming Sweet Potato Pudding that’s spiked with rum and topped with sticky caramel.
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- Buss Up Shut Roti
- Mitchell Curry Chicken
- Sweet Tangy Coleslaw
- Jamaican Curry Powder
- Home Rice & Peas
- Sweet Potato Pudding
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- Your very own copy of Marie’s book to take home!
- Easy-to-follow demos led by Marie, and hosted by our expert chef team
- Tuck into your Caribbean feast around our chef’s table (or pack a box to take home, if you prefer)
- All ingredients, equipment and aprons will be provided
- You’ll work in pairs to recreate the dishes at your cooking stations
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- You don’t have to be part of a pair to book. If you’re flying solo, you may be paired up with another person.
- The duration of the class includes teaching demos and hands-on cooking, as well as time to tuck into delicious dishes at our chef’s table.
- Only those who are actively taking part in a class are permitted at the Cookery School. Sadly, we are unable to accommodate spectators or provide a waiting area for friends and family.
Kin: Caribbean Recipes for the Modern Kitchen by Marie Mitchell (Particular Books, 6 Jun. 2024)