Quick Details
Hop on over to Latin America with our crash course in vibrant Mexican street food.
Get stuck in making hand-pressed corn tortillas, that you’ll load up with an incredible sticky, smoked chipotle chicken. Plus, you’ll also make three delicious salsas to enjoy on the side: smashed guacamole, a chunky tomato salsa, and a roasted corn salsa. Just don’t forget to kiss it all with a good squeeze of lime for some real Mexican spirit.
Lesson can be adapted for vegetarian and vegan diets and for those who cannot consume gluten.
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- It is not essential to book as a pair. Individuals are welcome to book onto this lesson but must be aware that this class requires you to work in pairs and you maybe paired up with another individual for duration of the class
- This is an adult lesson and not suitable for children under the age of 15 years. Those aged between 15-17 must be supervised by an adult for the whole duration of the lesson.
- The duration of the lesson includes the teaching time as well as the time taken to enjoy eating what you have made.
- Only paid guests who are actively taking part in a cookery lesson are permitted to be at the cookery school whilst classes are in progress. We cannot accommodate spectators or provide a waiting area for friends or family members.