Quick Details
Per person
£ 69
A riot of colour & flavour
Elevate your dinner party game with our epic Mexican street food class. Feel pride making your very own corn tortillas, which you’ll load up with a rich, sticky and smoky chipotle chicken, three flavour-packed salsas and a good squeeze of fresh lime. Impressed mates guaranteed.
-
- Get stuck in creating the star of the show by marinating your chicken thighs in fragrant spices, before charring and poaching them in a rich, smoky chipotle sauce.
- Smash up a much-loved creamy guacamole.
- Sharpen your knife skills by rustling up a super-fresh pico de gallo – one of Mexico’s most iconic salsas.
- Dry-fry corn until it pops, then transform it into our chef’s favourite salsa.
- Master the art of working with masa harina dough, then transform it into handmade tortillas using an authentic taco press.
- Load up your tortillas with your smoked chipotle chicken and salsas, then finish with a dollop of soured cream, plenty of fresh herbs and a kiss of fresh lime.
- Take a seat at our chef’s table and tuck into your Mexican street-food feast.
-
- Hand-pressed corn tortillas
- Sticky smoked chipotle chicken
- Smashed guac
- Fresh & zingy pico di gallo
- Next-level roasted corn salsa
- A complimentary glass of bubbles on arrival (or a soft drink, if you prefer)
- Water is provided throughout and you’re welcome to purchase wine, beer, spirits & mixers, cocktails and softs from our drinks menu.
-
- All ingredients, equipment and aprons will be provided.
- Easy-to-follow demos, led by our expert teaching chef.
- You’ll work in pairs to recreate the dishes at your cooking stations.
- Tuck into your Mexican feast around our chef’s table (or pack a box to take home, if you prefer).
- A digital recipe pack with everything you need to recreate the magic at home.
-
- You don’t have to be part of a pair to book. If you’re flying solo, you may be paired up with another person.
- The duration of the class includes teaching demos and hands-on cooking, as well as time to tuck into delicious dishes at our chef’s table.
- Only those who are actively taking part in a class are permitted at the Cookery School. Sadly, we are unable to accommodate spectators or provide a waiting area for friends and family.