Quick Details
Per person
£ 104
Join us for an exclusive choux masterclass covering everything from baking and piping to decorating. You’ll create two stunning takes on choux pastry: a sweet profiterole filled with pistachio crème diplomat and topped with a sticky glaze, plus a savoury twist on a classic éclair. Walk away with the skills to bake like a pro!
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- Find out how to make patisserie-worthy choux pastry. You’ll expertly judge when it’s perfectly made, and discover the best way to pipe, bake and cool it correctly.
- Watch your chef bake up two glorious takes on choux pastry: sweet profiteroles with a light, delicious pistachio crème diplomat and shiny glaze with freeze-dried raspberries and chopped pistachios, plus a savoury take on an éclair filled with smoked salmon, luxurious cream cheese, whipped horseradish and chives.
- Learn how to present your desserts like a top-class bakery would.
- It’s time to make your own versions, with expert guidance every step of the way helping you to bake them to perfection.
- Take a seat at our chef’s table to tuck into one of each creation, or pack a box to take them home with you.
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- Luxurious smoked salmon & cream cheese éclairs, then some pistachio profiteroles for something sweet.
- A complimentary glass of bubbles on arrival (or a soft drink, if you prefer)
- Water is provided throughout and you’re welcome to purchase wine, beer, spirits & mixers, cocktails and softs from our drinks menu.
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- Easy-to-follow demos, led by our expert teaching chef.
- Tuck into your beautiful bakes around our chef’s table (and take home two éclairs and two profiteroles!)
- A digital recipe pack with everything you need to recreate the magic at home.
- All ingredients, equipment and aprons will be provided.
- You’ll work individually to recreate the dishes at your cooking stations.
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- The duration of the class includes teaching demos and hands-on cooking, as well as time to tuck into delicious dishes at our chef’s table.
- Only those who are actively taking part in a class are permitted at the Cookery School. Sadly, we are unable to accommodate spectators or provide a waiting area for friends and family.