Quick Details
£ 99
Kick off 2026 in style with some Malaysian magic! Join Mandy Yin (behind the critically acclaimed restaurant, Sambal Shiok) for a celebration of homestyle cooking. Uncover the secrets to creating mouthwatering Malaysian dishes, with minimal fuss, using genius recipes from Mandy’s beautiful second cookbook: Simply Malaysian.
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- Get saucy: recreate Mandy’s take on Malaysian ayam percik by roasting marinated chicken thighs or cauliflower until golden, then pour over lashings of spicy coconut sauce.
- Turn up the heat: stir-fry tender aubergines and okra with a lip-smacking chilli, onion and garlic sambal.
- Crack on: whip up a homestyle Malaysian omelette, spiked with garlicky green beans and oyster sauce.
- Warm your cockles: discover Mandy’s clever twist on her dad’s lamb curry – a beautifully rich sauce with melt-in-the-mouth lamb shoulder or crispy tofu puffs.
- Rice, rice, baby: unlock the key to creating perfectly fluffy jasmine rice, every time.
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- Spicy coconut roast chicken (or Spicy coconut cauliflower)
- Lip-smacking sambal aubergines & okra
- Homestyle omelette with fine beans & oyster sauce (or mushroom sauce)
- Lamb & potato curry (or Tofu puff & potato curry)
- Perfect jasmine rice
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- Your very own copy of Mandy’s book to take home!
- Easy-to-follow demos led by Mandy, and hosted by our expert chef team
- Tuck into your Malaysian feast around our chef’s table (or pack a box to take home, if you prefer)
- All ingredients, equipment and aprons will be provided
- You’ll work in pairs to recreate the dishes at your cooking stations
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- You don’t have to be part of a pair to book. If you’re flying solo, you may be paired up with another person.
- The duration of the class includes teaching demos and hands-on cooking, as well as time to tuck into delicious dishes at our chef’s table.
- Only those who are actively taking part in a class are permitted at the Cookery School. Sadly, we are unable to accommodate spectators or provide a waiting area for friends and family.
Photo credit: Louise Hagger, Quadrille Publishing