To start, you’ll learn how to create the ultimate Italian soul food – a beautiful aubergine parmigiana, layered with Parmesan and tomatoes. While that’s in the oven, you’ll whip up a fresh salad.
CALZONE MADE EASY
Learn how to master the art of making calzone, the iconic Italian folded pizza
In this speedy class, our chefs will show you how to create, stretch and shape the perfect calzone dough. You’ll then whip up an impressive filling of ricotta, mozzarella and Parmesan, along with mushrooms, salami and basil, before using it to top dough that our chefs lovingly prepared earlier. While your calzone’s in the oven, you’ll pull together a seriously tasty tomato and nduja dip that’s perfect for dunking!
You’ll leave with the confidence to recreate Italian calzone at home.
This lesson is not suitable for those who have a wheat or gluten allergy.