Quick Details
AN ITALIAN CLASSIC
Crack the code to a classic calzone with our iconic Italian masterclass! This fun class will teach you how to stretch and shape dough to perfection, before stuffing with the flavours of Italy and baking for a melty, cheesy treat. Whip together a spicy ’nduja dip and garlic oil for dunking and you’re on your way to a true Italian feast. Bellissimo!
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- Learn the secrets of dough-making from our expert chefs
- Super stretchy: Shape and fold your pre-proved pizza dough to perfection
- Get stuffed: fill to the brim with ricotta, fior di latte mozzarella, gnarly mushrooms and salami
- Bake ’til oozy and crispy
- Up your sauce game: pound up chilli and ’nduja for a spicy dip, and muddle together a gloriously garlicky oil
- Enjoy your Italian feast with your newfound chef mates round the table!
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- Your very own classic calzone
- A spicy ’nduja dip and garlic chilli oil
- A complimentary glass of bubbles on arrival (or a soft drink, if you prefer)
- Water is provided throughout and you’re welcome to purchase wine, beer, spirits & mixers, cocktails and softs from our drinks menu.
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- Easy-to-follow demos, led by our expert teaching chef
- Tuck into your Italian feast around our chef’s table (or pack a box to take home, if you prefer)
- A digital recipe pack with everything you need to recreate the magic at home
- All ingredients, equipment and aprons will be provided
- You’ll work in pairs to recreate the dishes at your cooking stations
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- You don’t have to be part of a pair to book. If you’re flying solo, you may be paired up with another person.
- The duration of the class includes teaching demos and hands-on cooking, as well as time to tuck into delicious dishes at our chef’s table.
- Only those who are actively taking part in a class are permitted at the Cookery School. Sadly, we are unable to accommodate spectators or provide a waiting area for friends and family.