Quick Details
TAKE A DEEP DIVE INTO THAI FOOD
Get stuck in exploring the core elements of Thai food, which is all about simple, beautiful ingredients and expertly balanced flavour profiles. Discover the key to balancing the 4 key taste sensations – salty, sour, sweet and hot – and put it into practice across 4 lip-smacking dishes.
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- Whip up a tom yum soup, complete with fragrant lemongrass, fiery galangal and juicy prawns, then sit down to devour it at our chef’s table.
- Pound up an aromatic Thai green curry paste, which you’ll take home with you.
- Have a taster of our chef’s Thai green curry, washed down with a glass of something cold and delicious.
- Stir-fry quality bavette steak or aubergine until sizzling hot, then toss in an umami-packed sauce with dark soy, garlic and chilli, and load up with fragrant herbs.
- Pound staple Thai ingredients into a sweet-and-sour dressing and toss through crunchy veg for an epic side salad.
- Learn the secret to creating perfect fluffy rice, every time.
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- Fragrant tom yum soup
- Aromatic Thai green chicken curry
- Crunchy Thai-style sweet-and-sour salad
- Perfect fluffy rice
- A complimentary glass of bubbles on arrival (or a soft drink, if you prefer)
- Water is provided throughout and you’re welcome to purchase wine, beer, spirits & mixers, cocktails and softs from our drinks menu.
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- Easy-to-follow demos, led by our expert teaching chef
- Tuck into your Thai feast around our chef’s table (or pack a box to take home, if you prefer)
- A digital recipe pack with everything you need to recreate the magic at home
- All ingredients, equipment and aprons will be provided
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You’ll work at your own station to recreate the dishes demonstrated by your teaching chef
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- The duration of the class includes teaching demos and hands-on cooking, as well as time to tuck into delicious dishes at our chef’s table.
- Only those who are actively taking part in a class are permitted at the Cookery School. Sadly, we are unable to accommodate spectators or provide a waiting area for friends and family.