Quick Details
Per person
£ 89
Enjoy the beautiful taste of the Mediterranean, with chef Ben Tish’s utterly delicious lesson. He’s one of London’s hottest chefs, and his fusion of Italian and Spanish cuisine have become a firm favourite with diners. As former chef-director of the Salt Yard Group (which includes Salt Yard, Dehesa, Ember Yard and Opera Tavern), and now founder of Norma and chef-director at Cubitt House, his food has become legendary!
And now’s your chance to learn from the best! Taking dishes from his brand new book, Mediterra, we’re hosting a very special lesson, where you’ll discover the secret to balancing flavour and making the most of seasonal ingredients, before tucking into your dishes.
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- Learn from the best: Discover the secret to Ben’s unforgettable Med-inspired dishes, with flavours from across the region.
- First up, you’ll learn how to prep and stuff fresh squid with delicious sobrasada, a delicacy loved in the Balearic Islands. .
- For a taste of a Turkish summer, you’ll make a delicately spiced wild rice, which you’ll then stuff into seasonal courgettes, and serve alongside a punchy tomato sauce.
- Discover Ben’s secret to making juicy lamb meatballs, packed with spices, nuts and fruits.
- Then sit back and relax as Ben demonstrates how to make a bitter chocolate tart.
- Tuck in: enjoy your delicious feast, alongside a glass of something special.
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- Squid stuffed with sobrassada
- Braised courgettes
- Lamb, sour cherry and pistachio meatballs
- Flourless bitter chocolate torte
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- Your very own copy of Ben’s book to take home!
- Easy-to-follow demos led by Ben, and hosted by our expert chef team
- Tuck into your Mediterranean feast around our chef’s table (or pack a box to take home, if you prefer)
- All ingredients, equipment and aprons will be provided
- You’ll work in pairs to recreate the dishes at your cooking stations.
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- You don’t have to be part of a pair to book. If you’re flying solo, you may be paired up with another person.
- The duration of the class includes teaching demos and hands-on cooking, as well as time to tuck into delicious dishes at our chef’s table.
- Only those who are actively taking part in a class are permitted at the Cookery School. Sadly, we are unable to accommodate spectators or provide a waiting area for friends and family.
Photography by Kris Kirkham ©.