Quick Details
Cook Up a Turkish Dinner With Meliz Berg in London!
Cook up a vibrant Turkish-Cypriot feast with best-selling author Meliz Berg, featuring recipes from her latest cookbook, Dinner Tonight.
You’ll wrap and roll her take on traditional stuffed vine leaves, with a recipe made using Savoy cabbage leaves filled with caramelised onion and herby rice, slow-cooked in the oven until rich, earthy, and bursting with flavour.
Then whip up a creamy meze dip, topped with herb-infused olive oil and walnuts – fast, fresh and the perfect accompaniment to your feast.
Balance your meal with a super-fresh Ocakbaşı-style salad of shredded red cabbage, paired with a punchy pomegranate molasses dressing. Then watch Meliz demo her Kıbrıs Çöreği – a Cypriot seeded bread to dip into your meze.
Leave with a satisfied stomach and your very own copy of Meliz’s cookbook – you won’t want to miss this!
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- Lahana Dolması (stuffed savoy cabbage leaves)
- Creamy Haydari (Turkish white cheese, mint & yoghurt dip)
- Ocakbaşı-Style Salad
- Kıbrıs Çöreği (Cypriot seeded bread)
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You don’t need to book onto this lesson as a pair. If you’re flying solo, you may be paired up with another person for the duration of the class.
This is an adult-only class, so it’s not suitable for anyone under the age of 15 years. Anyone aged between 15–17 years must be supervised by someone over 18+.
The duration of the class includes teaching demos, hands-on cooking and tucking into delicious dishes at our chef’s table.
Only those who are actively taking part in a class are permitted at the cookery school. Sadly, we can’t accommodate spectators or provide a waiting area for friends and family.
Photography by Luke J Albert.