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  • GUEST CHEF

MELIZ BERG: TURKISH DINNER

Quick Details

Per person

£ 89

Cook Up a Turkish Dinner With Meliz Berg in London!

Cook up a vibrant Turkish-Cypriot feast with best-selling author Meliz Berg, featuring recipes from her latest cookbook, Dinner Tonight

You’ll wrap and roll her take on traditional stuffed vine leaves, with a recipe made using Savoy cabbage leaves filled with caramelised onion and herby rice, slow-cooked in the oven until rich, earthy, and bursting with flavour.

Then whip up a creamy meze dip, topped with herb-infused olive oil and walnuts – fast, fresh and the perfect accompaniment to your feast. 

Balance your meal with a super-fresh Ocakbaşı-style salad of shredded red cabbage, paired with a punchy pomegranate molasses dressing. Then watch Meliz demo her Kıbrıs Çöreği – a Cypriot seeded bread to dip into your meze. 

Leave with a satisfied stomach and your very own copy of Meliz’s cookbook – you won’t want to miss this!

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Photography by Luke J Albert.