Quick Details
£ 99
Join Ixta Belfrage, one of the most exciting talents in the food industry, for a unique take on the kaleidoscopic food cultures of Brazil – her mother’s homeland. You’ll get to know Ixta’s signature creative style through four flavour-packed dishes taken from her eagerly anticipated second cookbook, FUSÃO (meaning ‘fusion’ in Portuguese). Expect fascinating conversation, fresh inspiration and ridiculously good food.
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- Stuff roasted kabocha squash with spiced coconutty prawns, then grill until golden, bubbling and irresistible
- Knock up a fiery mango dressing, which you’ll brush onto skewered okra and roast until just cooked, Ixta-style. Serve on a bed of garlicky yoghurt with an extra drizzle of mango dressing for good measure
- Get stuck in making lamb-stuffed cabbage rolls that you’ll fry until golden, then drench in a fragrant tomato broth, before finishing with garlic oil and a good squeeze of lime
- Discover Ixta’s secret to her Moqueca fish burgers – a genius reimagining of a traditional Bahian seafood stew made with azeite de dendê. Then tuck into mini slider versions – think soft brioche buns piled high with crispy fish fillets, crunchy slaw and smooth Moqueca sauce that’s perfect for dunking
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- Camarão na moranga (prawn in pumpkin)
- Okra skewers with mango dressing
- Charutos with spicy tomato broth & garlic oil
- Moqueca fish burgers
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- Your very own copy of Ixta’s book to take home!
- Easy-to-follow demos led by Ixta, and hosted by our expert chef team
- Tuck into your FUSÃO feast around our chef’s table (or pack a box to take home, if you prefer)
- All ingredients, equipment and aprons will be provided
- You’ll work in pairs to recreate the dishes at your cooking stations
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- You don’t have to be part of a pair to book. If you’re flying solo, you may be paired up with another person
- The duration of the class includes teaching demos and hands-on cooking, as well as time to tuck into delicious dishes at our chef’s table
- Only those who are actively taking part in a class are permitted at the Cookery School. Sadly, we are unable to accommodate spectators or provide a waiting area for friends and family
Portraits by: Pedro Pinho, Food imagery by: Kim Lightbody.